Rossini-Oliva, Sabina;Montiel-de La Cruz, José Manuel;Fernandez-Espinosa, Antonio Jose;Fernandez-Cañero, Rafael;Fernández-Cabanás, Víctor Manuel;Perez-Urrestarazu, Luis:
Potentially toxic elements capture by an active living wall in indoor environments: Effect of species in air phytoremediation. Chemosphere. 2023. Vol: 340. 10.1016/j.chemosphere.2023.139799.
Fernández-Cabanás, Víctor Manuel;Suárez - Cáceres, Gina Patricia;Perez-Urrestarazu, Luis;Lobillo-Eguibar, José Rafael;Gross, Jackson A.:
Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community. Agronomy. 2023. Vol: 13. 10.3390/agronomy13020498.
Fernández-Cabanás, Víctor Manuel;Pérez-Marín, Dolores;Fearn, Tom;Gonçalves, Joadil:
Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms. Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy. 2023. Vol: 285. Núm: 121922.
Gonçalvez-abreu, Joadil;Fernández-Cabanás, Víctor Manuel;Rodrigues, Janderson;Abreu, Matheus;Ferrerira, Eduardo;Peixoto, Wender:
Estimation of in vitro digestibility and fermentation of elephant grass by near infrared spectroscopy. Grassland Science in Europe. 2023. Vol: 69. Núm: 1. Pág. 33-41. https://doi.org/10.1111/grs.12383.
Hernández-hernández, Carolina;Fernández-Cabanás, Víctor Manuel;Rodríguez-Gutiérrez, Guillermo;Fernández-prior, África;Morales-Sillero, Ana Maria:
Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR . Food Control. 2022. Vol: 131. Núm: 108347. Pág. 1-9. https://doi.org/10.1016/j.foodcont.2021.108347.
Suárez - Cáceres, Gina Patricia;Fernández-Cabanás, Víctor Manuel;Lobillo-Eguibar, José Rafael;Perez-Urrestarazu, Luis:
Characterisation of aquaponic producers and small-scale facilities in Spain and Latin America. Aquaculture International. 2022. Vol: 95. Núm: 102181. https://doi.org/10.1016/j.aquaeng.2021.102181.
Fernández-Cabanás, Víctor Manuel;Borrero-Vega, Celia;Cozzolino, Daniel;Aviles Manuel:
Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant grow. Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy. 2022. Vol: 280. Núm: 121528. https://doi.org/10.1016/j.saa.2022.121528.
Fernández-Cabanás, Víctor Manuel;Delgado-García, Antonio;Lobillo-Eguibar, José Rafael;Perez-Urrestarazu, Luis:
Early production of strawberry in aquaponic systems using commercial hydroponic bands. Aquacultural Engineering. 2022. Vol: 97. Núm: 102242. Pág. 1-11. https://doi.org/10.1016/j.aquaeng.2022.102242.
Suárez - Cáceres, Gina Patricia;Lobillo-Eguibar, José Rafael;Fernández-Cabanás, Víctor Manuel;Quevedo-ruíz, Francisco Javier;Perez-Urrestarazu, Luis:
Polyculture production of vegetables and red hybrid tilapia for self-consumption by means of micro-scale aquaponic systems. Aquacultural Engineering. 2021. Vol: 95. Núm: 102181. https://doi.org/10.1016/j.aquaeng.2021.102181.
Suárez - Cáceres, Gina Patricia;Fernández-Cabanás, Víctor Manuel;Lobillo-Eguibar, José Rafael;Perez-Urrestarazu, Luis:
Consumers' knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America. International Journal of Gastronomy and Food Science. 2021. Vol: 24. 10.1016/j.ijgfs.2021.100350.
Suárez - Cáceres, Gina Patricia;Perez-Urrestarazu, Luis;Aviles Manuel;Borrero-Vega, Celia;Lobillo-Eguibar, José Rafael;Fernández-Cabanás, Víctor Manuel:
Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems. Aquaculture. 2021. Vol: 544. 10.1016/j.aquaculture.2021.737093.
Hernández-hernández, Carolina;Fernández-Cabanás, Víctor Manuel;Rodríguez-Gutiérrez, Guillermo;Oria, Alejandra;Morales-Sillero, Ana Maria:
Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. Food Control. 2021. Vol: 120. Núm: 107526. Pág. 1-9. https://doi.org/10.1016/j.foodcont.2020.107526.
Lobillo-Eguibar, José Rafael;Fernández-Cabanás, Víctor Manuel;Bermejo-Asensio, Luis Alberto;Perez-Urrestarazu, Luis:
Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production . Agronomy. 2020. Vol: 10. Núm: 1468. https://doi.org/10.3390/agronomy10101468.
Horcada-Ibáñez, Alberto;Valera-Córdoba, M. Mercedes;Juarez-Davila, Manuel;Fernández-Cabanás, Víctor Manuel:
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument. Food Chemistry. 2020. Vol: 318. Núm: 126471. Pág. 1-7. https://doi.org/10.1016/j.foodchem.2020.126471.
Fernández-Cabanás, Víctor Manuel;Perez-Urrestarazu, Luis;Juárez, Alexes;Kaufman, Nathan T.;Gross, Jackson A.:
Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED . Agronomy. 2020. Vol: 10. Núm: 1414. https://doi.org/10.3390/agronomy10091414.
RECENA-GARRIDO, RAMIRO;Fernández-Cabanás, Víctor Manuel;Delgado-García, Antonio:
Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices. Geoderma. 2019. Vol: 337. Pág. 368-374. https://doi.org/10.1016/j.geoderma.2018.09.049.
Perez-Urrestarazu, Luis;Lobillo-Eguibar, José Rafael;Fernandez-Cañero, Rafael;Fernández-Cabanás, Víctor Manuel:
Suitability and optimization of FAO's small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus). Aquacultural Engineering. 2019. Vol: 85. Pág. 129-137. https://doi.org/10.1016/j.aquaeng.2019.04.001.
Perez-Urrestarazu, Luis;Lobillo-Eguibar, José Rafael;Fernandez-Cañero, Rafael;Fernández-Cabanás, Víctor Manuel:
Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables. Urban Forestry and Urban Greening. 2019. Vol: 44. 10.1016/j.ufug.2019.126431.
Gutiérrez-Peña, Rosario;Fernández-Cabanás, Víctor Manuel;Mena-Guerrero, Yolanda;Delgado-Pertíñez, Manuel:
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons. Journal of Food Composition and Analysis. 2018. Vol: 72. Pág. 122-131. https://doi.org/10.1016/j.jfca.2018.07.003.
Núñez-Sánchez, Nieves;Martínez-Marín, Andres Luis;Polvillo-Polo, Oliva;Fernández-Cabanás, Víctor Manuel;Carrizosa, J.;Urrutia, B.;Serradilla-Manrique, Juan Manuel:
Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats. Food Chemistry. 2016. Vol: 190. Núm: 1. Pág. 244-252. http://dx.doi.org/10.1016/j.foodchem.2015.05.083.
Casanova-Lerma, Laura;Suárez-García, María Paz;Fernández-Cabanás, Víctor Manuel;Morales-Sillero, Ana Maria;Jimenez-Gonzalez, Mª Del Rocio;Rallo-Morillo, Pilar:
From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis. Spanish Journal of Agricultural Research. 2014. Vol: 12. Núm: 4. Pág. 1149-1157. http://dx.doi.org/10.5424/sjar/2014124-6363.
Lobillo, J.r.;Fernández-Cabanás, Víctor Manuel;Carmona-Chiara, Eusebio;Candón, F.j.:
Manejo básico y resultados preliminares de crecimiento y supervivencia de tencas (Tinca tinca L.) y lechugas (Lactuca sativa L.) en un prototipo acuap. ITEA: Información Técnica Económica Agraria. 2014. Vol: 110. Núm: 2. Pág. 142-159. http://dx.doi.org/10.12706/itea.2014.009.
Zidi, A.;Amills, M.;Jordana, Jordi;Fernández-Cabanás, Víctor Manuel;Urrutia, Baltasar;Carrizosa, J.;Polvillo-Polo, Oliva;González-Redondo, Pedro;Gallardo, D.;Serradilla-Manrique, Juan Manuel:
An association analysis between the variability of the caprine CD36 and CD36-like genes and dairy traits. Small Ruminant Research. 2014. Vol: 121. Núm: 2-3. Pág. 244-247. https://doi.org/10.1016/j.smallrumres.2014.07.008.
Delgado-Pertíñez, Manuel;Gutiérrez-Peña, Rosario;Mena-Guerrero, Yolanda;Fernández-Cabanás, Víctor Manuel;Laberye, David:
Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands. Small Ruminant Research. 2013. Vol: 114. Núm: 1. Pág. 167-175. ttp://dx.doi.org/10.1016/j.smallrumres.2013.06.001.
Horcada-Ibáñez, Alberto;Fernández-Cabanás, Víctor Manuel;Polvillo-Polo, Oliva;Botella, Baltasar;Cubiles-De La Vega, Maria Dolores;Pino-Mejias, Rafael;Narváez-Rivas, Mónica;León-Camacho, Manuel;Rodriguez-Acuña, Rafael:
Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages. Talanta. 2013. Vol: 117. Pág. 463-470. /dx.doi.org/10.1016/j.talanta.2013.09.029.
Gutiérrez-Peña, Rosario;Delgado-Pertíñez, Manuel;Fernández-Cabanás, Víctor Manuel;Mena-Guerrero, Yolanda;Flores-medina, Antonio;Ruiz-Morales, Francisco De Asis:
COMPOSICIÓN EN ÁCIDOS GRASOS Y CONTENIDOS DE VITAMINAS A Y E DE LA LECHE DE CABRA DE LA RAZA PAYOYA EN SISTEMAS DE PASTOREO ARBUSTIVO-MEDITERRÁNEO. Revista de Pastos. 2013. Vol: 2. Núm: 43. Pág. 36-43.
Manunza, A.;Amills, M.;Serradilla-Manrique, Juan Manuel;Zidi, A.;Fernández-Cabanás, Víctor Manuel;Jordana, J.;Carrizosa, J.;Belaifa, E.;Urrutia, B.;Polvillo-Polo, Oliva;González-Redondo, Pedro:
Short Communication: An association analysis between one missense polymorphism at the SREBF1 gene and milk yield and composition traits in goats. Canadian Journal of Animal Science. 2012. Vol: 92. Núm: 2. Pág. 167-173. http://dx.doi.org/10.4141/cjas2011-111.
Magaña-,C.;Núñez-Sánchez, Nieves;Fernández-Cabanás, Víctor Manuel;García-,P;Serrano-Crespín, Antonio;Pérez-Marín, Dolores;Pemán-,J.M.;Alcalde-,E.:
DIRECT PREDICTION OF BIOETHANOL YIELD IN SUGAR BEET PULP USING NEAR INFRARED SPECTROSCOPY. Bioresource Technology. 2011. Vol: 102. Pág. 9542-9549. 10.1016/j.biortech.2011.07.045.
Morales-Sillero, Ana Maria;Fernández-Cabanás, Víctor Manuel;Casanova-Lerma, Laura;Jimenez-Gonzalez, Mª Del Rocio;Suárez-García, María Paz;Rallo-Morillo, Pilar:
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits. Journal of Food Engineering. 2011. Vol: 107. Núm: 1. Pág. 99-106.
Fernández-Cabanás, Víctor Manuel;Polvillo-Polo, Oliva;Rodriguez-Acuña, Rafael;Botella-,Baltasar;Horcada-Ibáñez, Alberto:
RAPID DETERMINATION OF THE FATTY ACID PROFILE IN PORK DRY-CURED SAUSAGES BY NIR SPECTROSCOPY. Food Chemistry. 2011. Vol: 124. Pág. 373-378.
González-Redondo, Pedro;Caravaca-Rodríguez, Francisco Pascual;Castel-Genís, José María;Mena-Guerrero, Yolanda;Delgado-Pertíñez, Manuel;Fernández-Cabanás, Víctor Manuel:
USING LIVE ANIMALS FOR TEACHING IN ANIMAL SCIENCES: STUDENTS' ATTITUDES TO THEIR LEARNING PROCESS AND ANIMAL WELFARE CONCERN. Journal of Animal and Veterinary Advances. 2010. Vol: 9. Núm: 1. Pág. 173-179.
Zidi-,Ali;Serradilla-Manrique, Juan Manuel;Jordana-,J.;Carrizosa-, J.;Urrutia-, B.;Polvillo-Polo, Oliva;González-Redondo, Pedro;Gallardo-,D;Amills-, M.;Fernández-Cabanás, Víctor Manuel:
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition. Domestic Animal Endocrinology. 2010. Vol: 39. Núm: 2. Pág. 85-89. https://doi.org/10.1016/j.domaniend.2010.02.005.
González-Redondo, Pedro;Caravaca-Rodríguez, Francisco Pascual;Castel-Genís, José María;Mena-Guerrero, Yolanda;Delgado-Pertíñez, Manuel;Fernández-Cabanás, Víctor Manuel:
COLLABORATING STUDENTS AS CARETAKERS FOR MAINTAINING A UNIVERSITY FARM FOR TEACHING IN RABBIT FARMING. Journal of Animal and Veterinary Advances. 2010. Vol: 9. Núm: 3. Pág. 508-513.
Zidi-,Ali;Serradilla-Manrique, Juan Manuel;Fernández-Cabanás, Víctor Manuel;Carrizosa-, J.;Jordana-,J.;Urrutia-, B.;Polvillo-Polo, Oliva;González-Redondo, Pedro;Gallardo-,D;Amills-, M.:
Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its association with milk yield and composition. Journal of Dairy Research. 2010. Vol: 77. Núm: 2. Pág. 190-198. https://doi.org/10.1017/S0022029910000099.
González-Redondo, Pedro;Mena-Guerrero, Yolanda;Fernández-Cabanás, Víctor Manuel:
FACTORS AFFECTING RABBIT MEAT CONSUMPTION AMONG SPANISH UNIVERSITY STUDENTS. Ecology of Food and Nutrition. 2010. Vol: 49. Núm: 4. Pág. 298-315.
Zidi-,Ali;Serradilla-Manrique, Juan Manuel;Fernández-Cabanás, Víctor Manuel;Urrutia-, B.;Carrizosa-, J.;Polvillo-Polo, Oliva;González-Redondo, Pedro;Jordana-,J.;Gallardo-,D;Amills-, M.:
Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats. Journal of Dairy Science. 2010. Vol: 93. Núm: 9. Pág. 4332-4339. https://doi.org/10.3168/jds.2009-2597.
González-Redondo, Pedro;Velarde-,Lourdes;Guerrero-,Lucía;Fernández-Cabanás, Víctor Manuel:
COMPOSICIÓN QUÍMICA DE LA CARNE DE CONEJO SILVESTRE (ORYCTOLAGUS CUNICULUS) Y VIABILIDAD DE SU PREDICCIÓN MEDIANTE ESPECTROSCOPÍA DE INFRARROJO CERCAN. ITEA: Información Técnica Económica Agraria. 2010. Vol: 106. Núm: 3. Pág. 184-196.
Zidi-,Ali;Fernández-Cabanás, Víctor Manuel;Serradilla-Manrique, Juan Manuel;Jordana-,J.;Carrizosa-, J.;Urrutia-, B.;Polvillo-Polo, Oliva;González-Redondo, Pedro;Gallardo-,D;Amills-, M.:
Polymorphism of the caprine malic enzyme 1 (ME1) gene and its association with milk quality traits in Murciano¿Granadina goats. Animal: the international journal of animal biosciences. 2010. Vol: 4. Núm: 12. Pág. 1953-1957. https://doi.org/10.1017/S1751731110001230.
Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Delgado-Pertíñez, Manuel;Gómez-Cabrera, Augusto:
NUTRITIVE EVALUATION OF OLIVE TREE LEAVES BY NEAR-INFRARED SPECTROSCOPY: EFFECT OF SOIL CONTAMINATION AND CORRECTION WITH SPECTRAL PRETREATMENTS. Applied Spectroscopy. 2008. Vol: 62. Núm: 1. Pág. 51-58.
Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;García-Olmo, Juan;De Pedro-Sanz, Emiliano Jesús;Dardenne-,P:
OPTIMISATION OF THE SPECTRAL PRE-TREATMENTS USED FOR IBERIAN PIG FAT NIR CALIBRATIONS. Chemometrics and Intelligent Laboratory Systems. 2007. Vol: 87. Núm: 1. Pág. 104-112.
Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Pérez-Marín, Dolores;Dardenne-, P.:
EVALUATION OF PRETREATMENT STRATEGIES FOR NEAR-INFRARED SPECTROSCOPY CALIBRATION DEVELOPMENT OF UNGROUND AND GROUND COMPOUND FEEDINGSTUFFS. Applied Spectroscopy. 2006. Vol: 60. Núm: 1. Pág. 17-23.
Núñez-Sánchez, Nieves;De Pedro-Sanz, Emiliano Jesús;García-Olmo, Juan;Aparicio-Oliver, David;Campos-León,Maria Isabel;Pérez-Marín, Dolores;Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª:
USO DE LA TECNOLOGÍA NIRS EN EL CONTROL DE CANALES DE CERDO IBÉRICO A NIVEL DE LA LÍNEA DE SACRIFICIO. ITEA Produccion Animal. 2005. Vol: 26. Núm: 2. Pág. 759-761.
Gómez-Cabrera, Augusto;Isac-Martínez, Mª Dolores;Isac-Martinez De Carvajal, Maria Dolores;Arana-Tomé,Mª Jesús;Fernández-Cabanás, Víctor Manuel;Pérez-Marín, Dolores;Perez-,M.D.:
EFECTO DE LAS CONDICIONES DE CONSERVACIÓN SOBRE LA ESTABILIDAD DE MUESTRAS DE CEBADA MOLIDA.. ITEA Produccion Animal. 2001. Vol: EXTRA. Núm: 22. Pág. 388-390.
Gómez-Cabrera, Augusto;Garrido-Varo, Ana Mª;Fernández-Cabanás, Víctor Manuel;Rodríguez-Castañón,J.J.:
EL CENTRO DE INFORMACIÓN SOBRE ALIMENTOS PARA EL GANADO.. Nuestra Cabaña. 2000. Núm: 296. Pág. 64-68.
Garrido-Varo, Ana Mª;Fernández-Cabanás, Víctor Manuel:
APLICACIONES DE LA TECNOLOGÍA NIRS EN LA INDUSTRIA AGROALIMENTARIA. HTTP.//WWWRECOLES. 2000. Vol: 2. Pág. 0-0.
Gómez-Cabrera, Augusto;Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Rodríguez-Castañón,J.J.:
CENTRO DE INFORMACIÓN SOBRE ALIMENTOS PARA EL GANADO: INFORMACIÓN PARA TODOS.. Albéitar. 2000. Núm: 35. Pág. 1-1.
Gómez-Cabrera, Augusto;Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Rodriguez-Castañon, I.:
EL CENTRO DE INFORMACIÓN SOBRE ALIMENTOS. ITEA Produccion Animal. 1999. Vol: II. Núm: 20. Pág. 559-562.
Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Portal-Basurco,C.:
APLICACIÓN DE UNA SONDA DE FIBRA ÓPTICA AL ANÁLISIS NIRS DE HARINA DE SOJA. ITEA Produccion Animal. 1999. Vol: 20. Núm: 2. Pág. 559-561.
Garrido-Varo, Ana Mª;Carrette-,R.;Fernández-Cabanás, Víctor Manuel:
USE OF DIFFERENCE NIRS SPECTRA TO EXTRACT RELEVANT INFORMATION FROM THE SPECTRA OF AGRO-FOOD PRODUCTS. Journal of Near Infrared Spectroscopy. 1998. Vol: 6. Pág. 89-95.
Gómez-Cabrera, Augusto;Fernández-Cabanás, Víctor Manuel;Garrido-Varo, Ana Mª;Guerrero-Ginel, José Emilio:
USO DE LA INFORMACIÓN: BASES DE DATOS. CARLOS PRIETO. VEINTE AÑOS DE DEDICACION A LA CIENCIA. 1996. Vol: 0. Núm: 0. Pág. 87-94.
Garrido-Varo, Ana Mª;Gómez-Cabrera, Augusto;Guerrero-Ginel, José Emilio;Fernández-Cabanás, Víctor Manuel:
NIRS: UNA TECNOLOGÍA DE APOYO PARA UN SERVICIO INTEGRAL EN ALIMENTACIÓN ANIMAL. AVANCES EN NUTRICION Y ALIMENTACION ANIMAL FEDNA. 1996. Vol: 0. Núm: 0. Pág. 275-303.
Gómez-Cabrera, Augusto;Garrido-Varo, Ana Mª;Guerrero-Ginel, José Emilio;Fernández-Cabanás, Víctor Manuel;Isac-Martinez De Carvajal, Maria Dolores:
BANCO DE MUESTRAS VALORADAS. ITEA Produccion Animal. 1995. Vol: 16. Pág. 60-62.
Serradilla-Manrique, Juan Manuel;Vicente-Martínez,Francisca;Fernández-Cabanás, Víctor Manuel;Muñoz-Serrano, Andrés;Cruz, J.m.:
Valoración genética y selección de reproductores de la raza ovina Segureña. Ovis. 1992. Vol: -. Núm: 20. Pág. 51-56.