RUTH HORNEDO ORTEGA

Categoría
Contrato Juan de la Cierva Incorporación

Contacto

Correo electrónico
rhornedo@us.es

Departamento

Área
Nutrición y Bromatología

Centro

Docencia

Investigación

Proyectos y contratos de investigación

EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE UNA NUEVA BEBIDA OBTENIDA A PARTIR DE FRESA NO APTA PARA COMERCIALIZACIÓN (AGL2010-22152-C03-01 - Investigador/a)
Etude du mécanisme d'inretaction anthocyanes protéines riches en proline (Responsable)
Etude du mécanisme d'interaction entre les protéines salivaires et les anthocyanes du vin (Responsable)
Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas (PID2019-108722RB-C32 - Participante)
Efectos de la astringina en la Enfermedad de Parkinson / Biodisponibilidad de la astringina (Responsable)
Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador/a)
Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos (AGL2016-77505-C3-2-R - Investigador/a)
Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras (AGL2013-47300-C3-2-R - Investigador/a)
Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra (PPI0806 - Investigador/a)
Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra (Área de investigación de la Universidad (PPI0806) - Investigador/a)

Capítulos en Libros

Hornedo -Ortega, Ruth;González-centeno , Maria Reyes;Chira , Kleopatra ;Jourdes, Michaël ;Teissedre , Pierre Louis:
Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception. Pág. 1-26. InTechOpen. InTechOpen. 2021.
Hornedo -Ortega, Ruth;Catanescu , Giorgiana M ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Blueberry anthocyanins: profile, metabolism, and biological activity . Pág. 157-198. Nova Science Publishers. Nova Science Publishers. 2021.
Catanescu , Giorgiana M;Bodea, Iona M;Pop , Carmen R ;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;Rotar , Ancuta M:
Effect of processing on the bioactivity of blueberries anthocyanins . Pág. 1-98. Nova Science Publishers. Nova Science Publishers. 2021.
Hornedo -Ortega, Ruth;Martinez-De Pablos, Rocio;Cerezo-Lopez, Ana Belen;Richard , Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Microglia-mediated neuroinflammation and Mediterranean diet . Pág. 347-356. ELSEVIER. ELSEVIER. 2020.

Participación en congresos

Hornedo -Ortega, Ruth:
II CONGRESO FESNAD. HACIA UNA ALIMENTACION RESPONSABLE (2) (2.2010.BARCELONA). . 2010

Asistencia a congresos

Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;González, Marina;García-Parrilla, Mª Del Carmen:
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
Gallardo, Marta;Valls-fonayet, Josep;Valero-Blanco, Eva Maria;Hornedo -Ortega, Ruth;Richard, Tristan;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Unravelling Saccharomyces cerevisiae biosynthetic pathways of melatonin, serotonin and hydroxytyrosol by UPLC-HRMS Isotopic labelling analysis. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Hornedo -Ortega, Ruth;Jourdes, Michaël;Da Costa, Gregory;Pedrot, Eric;Richard, Tristan ;Teissedre , Pierre Louis:
Study of the interactions between wine anthocyanins and proline rich proteins. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Hornedo -Ortega, Ruth;Jourdes, Michaël ;Da Costa , Gregory;Pedrot, Eric:
Study of the interactions between wine anthocyanins and proline rich proteins. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Cerezo-Lopez, Ana Belen;Gallardo, Marta;Hornedo -Ortega, Ruth;Labrador, María;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Bioactives compounds present in fermented products by yeast synthesis from aromatic amino acids: antiangiogenic properties. Ponencia en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Gallardo, Marta;Hornedo -Ortega, Ruth;Alonso, Isabel Maria;Rodríguez-Gómez, José Antonio;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Venero-Recio, Jose Luis;Espinosa-Oliva, Ana Maria;Martinez-De Pablos, Rocio:
Hydroxytyrosol prevents the inflammation associated with Parkinson's disease. Poster en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Gallardo, Marta;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and tryptophan¿s metabolites: Implications in cardiovascular disease. Ponencia en Congreso. VIII Spanish Nutrition Society Young Researchers¿ Meeting. . ACCESO ONLINE. 2021
Hornedo -Ortega, Ruth;Jourdes, Michaël ;Da Costa, Gregory;Courtois , Arnaud;Gabaston, Julien ;Teissedre, Pierre-louis;Richard , Tristan ;Krisa, Stephanie:
Gnetol and oxyresveratrol glucuronide metabolites: Chemical production, structural identification, metabolism by human and rat liver fractions and in . Ponencia en Congreso. XXX International Conference of Polyphenols. TURKU (FINLANDIA). 2021
Alonso, Isabel Maria;Martinez-De Pablos, Rocio;Gallardo, Marta;Hornedo -Ortega, Ruth;Rodriguez-Gómez, Jose Antonio;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Venero-Recio, Jose Luis;Espinosa-Oliva, Ana Maria:
Hydroxytyrosol decreases LPS and a-synuclein-induced microglial activation in vitro. Comunicación en congreso. FENS 2020 Virtual Forum. - Londres, Reino Unido. Virtual. 2020
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Ponencia en Congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. 2019. Almería. 2019
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019
Aja-perez, Iris;Krisa, Stephanie ;Hornedo -Ortega, Ruth;Ruiz-snaz, Jose Ignacio ;Richard , Tristan ;Courtois , Arnoud :
Stilbenes from Vitis Vinifera: phytochemical analysis and study of their anti-inflammatory effects in LPS-stimulated macrophages. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Benbouguerra, Nawel ;Zerbib , M;Hornedo -Ortega, Ruth;Richard , Tristan;Saucier , Cédric;García, François:
Electroquemical characterization of grape extracts of seeds and skins during ripening of Vitis Vinifera grapes for antioxidant properties determinatio. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Benbouguerra, Nawel;Zerbib, M;Hornedo -Ortega, Ruth;Richard, Tristan ;Garcia, François;Saucier, Cédric :
Evolution of antioxidant properties of seeds and skins extracts during ripening of Vitis Vinifera berries. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Daniault , Justine ;Valls, Josep ;Hornedo -Ortega, Ruth;Gougeon , Louis;Renouf , Elodie ;Mérillon , Jean-michel ;Richard , Tristan;Krisa, Stephanie:
Characterization and cytoprotective effects of polyphenolic extracts of wine on neuronal cells. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Troncoso-Gonzalez, Ana Mª;Marquez , Enrique ;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018
Garcia, Manon;Hornedo -Ortega, Ruth;El Khawand , Toni ;Krisa, Stephanie ;Sauvant , Patrick ;Richard, Tristan ;Atgié, Claude;Courtois, Arnaud;Faure , Chrystel:
Effect of encapsulation of e-viniferin, a resveratrol dimer, stability and cytotoxicity on Caco2 cells. Ponencia en Congreso. French-Spanish Meeting of the Conferences on Trans-Pyrenean Investigations in Obesity and Diabetes. Toulouse. 2018
Hornedo -Ortega, Ruth;Gallardo, Marta;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018
Espinosa-Oliva, Ana Maria;González-miranda, Ezequiel ;Tayara, Khadija;Hornedo -Ortega, Ruth;Herrera-Carmona, Antonio Jose;Martinez-De Pablos, Rocio;Venero-Recio, Jose Luis:
Involvement of caspase-8 in microglial activation mediated by B-amyloid. Poster en Congreso. XIII Euroepan Meeting on Glial Cells in Health and Disease. EDINBURGO. 2017
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016
Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Inhibition of aggregation of beta amyloid by melatonin and derived indolic compounds . Poster en Congreso. 12th European Nutrition Conference 2015. Berlin, Germany. 2015
Hornedo -Ortega, Ruth;Krisa, Sthephanie;Alvarez-Fernández, María Antonia;Richard, Tristan ;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Bebidas obtenidas por fermentación glucónica de fresa: efectos neuroprotectores en células PC12. Comunicación en congreso. III Congreso FESNAD. Sevilla, España. 2015
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013
García-Parrilla, Mª Del Carmen;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª:
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
Maisanaba-Hernández, Sara;Llana-Ruiz-cabello, María;Hornedo -Ortega, Ruth;Moreno-Navarro, Isabel Maria:
Experiencias del Profesorado Novel del Área de Toxicología en el Programa de Formación de la Universidad de Sevilla. Poster en Congreso. XX Congreso Español de Toxicología y IV Iberoamericano. - Salamanca, España. 2013
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013
Hornedo -Ortega, Ruth:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. . .

Artículos publicados

Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against ¿-synuclein-induced toxicity. Food and Chemical Toxicology. 2023. Vol: 171. Núm: 113542. 10.1016/j.fct.2022.113542.
Gallardo, Marta;Valls-fonayet, Josep;Valero-Blanco, Eva Maria;Hornedo -Ortega, Ruth;Richard, Tristan;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
. Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation. Food Chemistry. 2022. Vol: 374. Núm: 131742. 10.1016/j.foodchem.2021.131742.
Gallardo, Marta;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. Foods: Open Access Journal. 2022. Vol: 11. Núm: 526. 10.3390/foods11040526.
Aja -pérez, Iris ;Krisa , Stephanie ;Hornedo -Ortega, Ruth;Ruiz-larrea, María Begoña;Ruiz-sanz, Jose Ignacio ;Richard , Tristan ;Courtois, Arnaud :
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-¿, IL-1ß and ROS Production in LPS-Stimulated Murine Macrophages. Journal of Biologically Active Products from Nature. 2021. Vol: 11. Núm: 3. Pág. 212-222. 10.1080/22311866.2021.1923571.
Benbouguerra , Nawel ;Valls-fonayet , Josep ;Krisa, Stephanie;Garcia, François;Saucier, Cédric;Richard, Tristan ;Hornedo -Ortega, Ruth:
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW264.7 C. Foods: Open Access Journal. 2021. Vol: 10. Núm: 541. Pág. 1-14. 10.3390/foods10030541.
Benbouguerra , Nawel ;Hornedo -Ortega, Ruth;Garcia , François;El Khawand , Toni ;Saucier , Cédric;Richard , Tristan :
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: a review. Trends in Food Science & Technology. 2021. Vol: 112. Pág. 362-381. 10.1016/j.tifs.2021.03.060.
Dudoit , Auriane ;Benbouguerra, Nawel;Richard , Tristan;Hornedo -Ortega, Ruth;Valls-fonayet , Josep;Coussot , Gaëlle;Saucier , Cédric:
¿-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules. 2020. Vol: 10. Núm: 1088. Pág. 1-18. 10.3390/biom10081088.
Ubeda, Cristina;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
El Khawand , Toni ;Richard, Tristan;Valls-fonayet , Josep;Da Costa , Gregory ;Hornedo -Ortega, Ruth;Jourdes, Michael;Franc , Céline;De Revel , Gilles;Decendit, Alain;Krisa, Stéphanie:
Resveratrol transformation in red wine after treatment. Food Research International. 2020. Vol: 132. Núm: 109068.
Gallardo, Marta;De Pablos, Rocío M.;Hornedo -Ortega, Ruth;Alonso-bellido, Isabel M.;Rodríguez-gómez, José A.;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Venero-Recio, Jose Luis;Espinosa-oliva, Ana M.:
Hydroxytyrosol Decreases LPS- and ¿-Synuclein-Induced Microglial Activation In Vitro . Antioxidants. 2020. Vol: 9. Núm: 36. https://doi.org/10.3390/antiox9010036.
Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;C¿tunescu, Giorgiana;Martínez¿pais-gonzález, Mercedes ;Hornedo -Ortega, Ruth;Pop, Carmen R. ;Rusu, Crina Claudia;Chiril¿, Flore ;Rotar, Ancu¿a M. ;García-Parrilla, Mª Del Carmen:
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. Antioxidants. 2020. Vol: 9. Núm: 478. Pág. 1-22. 10.3390/antiox9060478.
Cerezo-Lopez, Ana Belen;Labrador, Maria;Gutierrez, Andres;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. Nutrients. 2019. Vol: 11. Núm: 10. 10.3390/nu11102421.
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. Food and Chemical Toxicology. 2019. Vol: 134. Núm: 110817. 10.1016/j.fct.2019.110817.
Wauquier , Fabien ;Berger , Juliette;Descamps , Stephane;Guicheux , Jérôme;Vinatier , Claire;Beck , Laurent ;Meunier, Nathalie ;Blot, Adeline;Wittrant , Yohann;Mevel , Elsa;Krisa , Stéphanie ;Richard, Tristan;Valls, Josep ;Hornedo -Ortega, Ruth;Granel , Henri ;Boutin-wittrant , Line;Urban , Nelly:
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.. Nutrients. 2019. Vol: 11. Núm: 3071. 10.3390/nu11123071.
Courtois, Arnaud ;Atgié, Claude ;Marchal , Axel;Hornedo -Ortega, Ruth;Lapèze, Caroline ;Faure , Chrystel ;Richard , Tristan ;Krisa , Stéphanie :
Tissular distribution and metabolism of e-viniferin, a resveratrol dimer, after intraperitoneal injection in rat. Nutrients. 2018. Vol: 10(11). Núm: 1660.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Martinez-De Pablos, Rocio;Krisa, Stephanie;Richard, Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. Frontiers In Cellular Neuroscience. 2018. Vol: 12. 10.3389/fncel.2018.00373.
Hornedo -Ortega, Ruth;Da Costa , Grégory;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;Richard, Tristan;García-Parrilla, Mª Del Carmen:
In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 3. 10.1002/mnfr.201700383.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . Food and Chemical Toxicology. 2018. Vol: 120. Pág. 41-49. 10.1016/j.fct.2018.06.059.
Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. Nutrients. 2017. Vol: 9. Núm: 249. Pág. 1-17. 10.3390/nu9030249.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;García-García, Isidoro;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. Journal of Food Science. 2017. Vol: 82. Pág. 364-372. 10.1111/1750-3841.13624.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Mas, Albert:
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. Frontiers in Microbiology. 2016. Vol: 6. Núm: 1565. Pág. 1-7. 10.3389/fmicb.2015.01565.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Richard, Tristan ;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. Journal of Agricultural and Food Chemistry. 2016. Vol: 64. Núm: 41. Pág. 7722-7732. 10.1021/acs.jafc.6b03217.
Hornedo -Ortega, Ruth;Krisa, Stephanie ;García-Parrilla, Mª Del Carmen;Richard, Tristan:
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry. LWT-Food Science and Technology. 2016. Vol: 69 . Pág. 382-389. 10.1016/j.lwt.2016.01.070.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . Journal of Functional Foods. 2016. Vol: 23. Núm: 0. Pág. 198-209. 10.1111/1750-3841.13624.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . Journal of Agricultural and Food Chemistry. 2016. Núm: 64. Pág. 1367-1376. 10.1021/acs.jafc.5b05617.
Cerezo-Lopez, Ana Belen;Leal, Angela;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Quality control and determination of melatonin in food supplements. Journal of Food Composition and Analysis. 2016. Núm: 45. Pág. 80-86. http://dx.doi.org/10.1016/j.jfca.2015.09.013.
Callejón-Fernández, Raquel Mª;Rodriguez-Naranjo, Mª Isabel;Ubeda, Cristina;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. Foodborne Pathogens and Disease. 2015. Vol: 12. Núm: 1. Pág. 32-38. 10.1089/fpd.2014.1821.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. Innovative Food Science and Emerging Technologies. 2014. Núm: 26. Pág. 469-481. 10.1016/j.ifset.2014.08.001.
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