RUTH HORNEDO ORTEGA

Categoría
Talento Doctores (PID Junta Andalucía)

Contacto

Correo electrónico
Área
Nutrición y Bromatología

Investigación

Proyectos y contratos de investigación

EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE UNA NUEVA BEBIDA OBTENIDA A PARTIR DE FRESA NO APTA PARA COMERCIALIZACIÓN (AGL2010-22152-C03-01 - Investigador/a)
Etude du mécanisme d'inretaction anthocyanes protéines riches en proline (Responsable)
Etude du mécanisme d'interaction entre les protéines salivaires et les anthocyanes du vin (Responsable)
Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas (PID2019-108722RB-C32 - Participante)
Efectos de la astringina en la Enfermedad de Parkinson / Biodisponibilidad de la astringina (Responsable)
Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador/a)
Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos (AGL2016-77505-C3-2-R - Investigador/a)
Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras (AGL2013-47300-C3-2-R - Investigador/a)
Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra (PPI0806 - Investigador/a)
Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra (Área de investigación de la Universidad (PPI0806) - Investigador/a)

Capítulos en Libros

Catanescu , Giorgiana M;Bodea, Iona M;Pop , Carmen R ;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;Rotar , Ancuta M:
Effect of processing on the bioactivity of blueberries anthocyanins . Pág. 1-98. Nova Science Publishers. Nova Science Publishers. 2021.
Hornedo -Ortega, Ruth;Catanescu , Giorgiana M ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Blueberry anthocyanins: profile, metabolism, and biological activity . Pág. 157-198. Nova Science Publishers. Nova Science Publishers. 2021.
Hornedo -Ortega, Ruth;González-centeno , Maria Reyes;Chira , Kleopatra ;Jourdes, Michaël ;Teissedre , Pierre Louis:
Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception. Pág. 1-26. InTechOpen. InTechOpen. 2021.
Hornedo -Ortega, Ruth;Martinez-De Pablos, Rocio;Cerezo-Lopez, Ana Belen;Richard , Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Microglia-mediated neuroinflammation and Mediterranean diet . Pág. 347-356. ELSEVIER. ELSEVIER. 2020.

Participación en congresos

Hornedo -Ortega, Ruth:
II CONGRESO FESNAD. HACIA UNA ALIMENTACION RESPONSABLE (2) (2.2010.BARCELONA). . 2010

Asistencia a congresos

Hornedo -Ortega, Ruth;Jourdes, Michaël ;Da Costa, Gregory;Courtois , Arnaud;Gabaston, Julien ;Teissedre, Pierre-louis;Richard , Tristan ;Krisa, Stephanie:
Gnetol and oxyresveratrol glucuronide metabolites: Chemical production, structural identification, metabolism by human and rat liver fractions and in . Ponencia en Congreso. XXX International Conference of Polyphenols. TURKU (FINLANDIA). 2021
Alonso, Isabel Maria;Martinez-De Pablos, Rocio;Gallardo, Marta;Hornedo -Ortega, Ruth;Rodriguez-Gómez, Jose Antonio;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Venero-Recio, Jose Luis;Espinosa-Oliva, Ana Maria:
Hydroxytyrosol decreases LPS and a-synuclein-induced microglial activation in vitro. Comunicación en congreso. FENS 2020 Virtual Forum. - Londres, Reino Unido. Virtual. 2020
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019
Aja-perez, Iris;Krisa, Stephanie ;Hornedo -Ortega, Ruth;Ruiz-snaz, Jose Ignacio ;Richard , Tristan ;Courtois , Arnoud :
Stilbenes from Vitis Vinifera: phytochemical analysis and study of their anti-inflammatory effects in LPS-stimulated macrophages. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Benbouguerra, Nawel;Zerbib, M;Hornedo -Ortega, Ruth;Richard, Tristan ;Garcia, François;Saucier, Cédric :
Evolution of antioxidant properties of seeds and skins extracts during ripening of Vitis Vinifera berries. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Daniault , Justine ;Valls, Josep ;Hornedo -Ortega, Ruth;Gougeon , Louis;Renouf , Elodie ;Mérillon , Jean-michel ;Richard , Tristan;Krisa, Stephanie:
Characterization and cytoprotective effects of polyphenolic extracts of wine on neuronal cells. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Benbouguerra, Nawel ;Zerbib , M;Hornedo -Ortega, Ruth;Richard , Tristan;Saucier , Cédric;García, François:
Electroquemical characterization of grape extracts of seeds and skins during ripening of Vitis Vinifera grapes for antioxidant properties determinatio. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019
Troncoso-Gonzalez, Ana Mª;Marquez , Enrique ;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018
Garcia, Manon;Hornedo -Ortega, Ruth;El Khawand , Toni ;Krisa, Stephanie ;Sauvant , Patrick ;Richard, Tristan ;Atgié, Claude;Courtois, Arnaud;Faure , Chrystel:
Effect of encapsulation of e-viniferin, a resveratrol dimer, stability and cytotoxicity on Caco2 cells. Ponencia en Congreso. French-Spanish Meeting of the Conferences on Trans-Pyrenean Investigations in Obesity and Diabetes. Toulouse. 2018
Hornedo -Ortega, Ruth;Gallardo, Marta;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018
Espinosa-Oliva, Ana Maria;González-miranda, Ezequiel ;Tayara, Khadija;Hornedo -Ortega, Ruth;Herrera-Carmona, Antonio Jose;Martinez-De Pablos, Rocio;Venero-Recio, Jose Luis:
Involvement of caspase-8 in microglial activation mediated by B-amyloid. Poster en Congreso. XIII Euroepan Meeting on Glial Cells in Health and Disease. EDINBURGO. 2017
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016
Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Inhibition of aggregation of beta amyloid by melatonin and derived indolic compounds . Poster en Congreso. 12th European Nutrition Conference 2015. Berlin, Germany. 2015
Hornedo -Ortega, Ruth;Krisa, Sthephanie;Alvarez-Fernández, María Antonia;Richard, Tristan ;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Bebidas obtenidas por fermentación glucónica de fresa: efectos neuroprotectores en células PC12. Comunicación en congreso. III Congreso FESNAD. Sevilla, España. 2015
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013
García-Parrilla, Mª Del Carmen;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª:
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013
Maisanaba-Hernández, Sara;Llana-Ruiz-cabello, María;Hornedo -Ortega, Ruth;Moreno-Navarro, Isabel Maria:
Experiencias del Profesorado Novel del Área de Toxicología en el Programa de Formación de la Universidad de Sevilla. Poster en Congreso. XX Congreso Español de Toxicología y IV Iberoamericano. - Salamanca, España. 2013
Hornedo -Ortega, Ruth:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. . .

Artículos publicados

Benbouguerra , Nawel ;Valls-fonayet , Josep ;Krisa, Stephanie;Garcia, François;Saucier, Cédric;Richard, Tristan ;Hornedo -Ortega, Ruth:
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW264.7 C. Foods : Open Access Journal. 2021. Vol: 10. Núm: 541. Pág. 1-14. 10.3390/foods10030541.
Aja -pérez, Iris ;Krisa , Stephanie ;Hornedo -Ortega, Ruth;Ruiz-larrea, María Begoña;Ruiz-sanz, Jose Ignacio ;Richard , Tristan ;Courtois, Arnaud :
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-¿, IL-1ß and ROS Production in LPS-Stimulated Murine Macrophages. Journal of Biologically Active Products from Nature. 2021. Vol: 11. Núm: 3. Pág. 212-222. 10.1080/22311866.2021.1923571.
Benbouguerra , Nawel ;Hornedo -Ortega, Ruth;Garcia , François;El Khawand , Toni ;Saucier , Cédric;Richard , Tristan :
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: a review. Trends in Food Science & Technology. 2021. Vol: 112. Pág. 362-381. 10.1016/j.tifs.2021.03.060.
Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;C¿tunescu, Giorgiana;Martínez¿pais-gonzález, Mercedes ;Hornedo -Ortega, Ruth;Pop, Carmen R. ;Rusu, Crina Claudia;Chiril¿, Flore ;Rotar, Ancu¿a M. ;García-Parrilla, Mª Del Carmen:
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. Antioxidants. 2020. Vol: 9. Núm: 478. Pág. 1-22. 10.3390/antiox9060478.
Ubeda, Cristina;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
Gallardo, Marta;De Pablos, Rocío M.;Hornedo -Ortega, Ruth;Alonso-bellido, Isabel M.;Rodríguez-gómez, José A.;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Venero-Recio, Jose Luis;Espinosa-oliva, Ana M.:
Hydroxytyrosol Decreases LPS- and ¿-Synuclein-Induced Microglial Activation In Vitro . Antioxidants. 2020. Vol: 9. Núm: 36. https://doi.org/10.3390/antiox9010036.
Dudoit , Auriane ;Benbouguerra, Nawel;Richard , Tristan;Hornedo -Ortega, Ruth;Valls-fonayet , Josep;Coussot , Gaëlle;Saucier , Cédric:
¿-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules. 2020. Vol: 10. Núm: 1088. Pág. 1-18. 10.3390/biom10081088.
El Khawand , Toni ;Richard, Tristan;Valls-fonayet , Josep;Da Costa , Gregory ;Hornedo -Ortega, Ruth;Jourdes, Michael;Franc , Céline;De Revel , Gilles;Decendit, Alain;Krisa, Stéphanie:
Resveratrol transformation in red wine after treatment. Food Research International. 2020. Vol: 132. Núm: 109068.
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. Food and Chemical Toxicology. 2019. Vol: 134. Núm: 110817. 10.1016/j.fct.2019.110817.
Cerezo-Lopez, Ana Belen;Labrador, Maria;Gutierrez, Andres;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. Nutrients. 2019. Vol: 11. Núm: 10. 10.3390/nu11102421.
Wauquier , Fabien ;Berger , Juliette;Descamps , Stephane;Guicheux , Jérôme;Vinatier , Claire;Beck , Laurent ;Meunier, Nathalie ;Blot, Adeline;Wittrant , Yohann;Mevel , Elsa;Krisa , Stéphanie ;Richard, Tristan;Valls, Josep ;Hornedo -Ortega, Ruth;Granel , Henri ;Boutin-wittrant , Line;Urban , Nelly:
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.. Nutrients. 2019. Vol: 11. Núm: 3071. 10.3390/nu11123071.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Martinez-De Pablos, Rocio;Krisa, Stephanie;Richard, Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. Frontiers In Cellular Neuroscience. 2018. Vol: 12. 10.3389/fncel.2018.00373.
Courtois, Arnaud ;Atgié, Claude ;Marchal , Axel;Hornedo -Ortega, Ruth;Lapèze, Caroline ;Faure , Chrystel ;Richard , Tristan ;Krisa , Stéphanie :
Tissular distribution and metabolism of e-viniferin, a resveratrol dimer, after intraperitoneal injection in rat. Nutrients. 2018. Vol: 10(11). Núm: 1660.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . Food and Chemical Toxicology. 2018. Vol: 120. Pág. 41-49. 10.1016/j.fct.2018.06.059.
Hornedo -Ortega, Ruth;Da Costa , Grégory;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;Richard, Tristan;García-Parrilla, Mª Del Carmen:
In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 3. 10.1002/mnfr.201700383.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;García-García, Isidoro;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. Journal of Food Science. 2017. Vol: 82. Pág. 364-372. 10.1111/1750-3841.13624.
Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. Nutrients. 2017. Vol: 9. Núm: 249. Pág. 1-17. 10.3390/nu9030249.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Richard, Tristan ;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. Journal of Agricultural and Food Chemistry. 2016. Vol: 64. Núm: 41. Pág. 7722-7732. 10.1021/acs.jafc.6b03217.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Mas, Albert:
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. Frontiers in Microbiology. 2016. Vol: 6. Núm: 1565. Pág. 1-7. 10.3389/fmicb.2015.01565.
Cerezo-Lopez, Ana Belen;Leal, Angela;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Quality control and determination of melatonin in food supplements. Journal of Food Composition and Analysis. 2016. Núm: 45. Pág. 80-86. http://dx.doi.org/10.1016/j.jfca.2015.09.013.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . Journal of Agricultural and Food Chemistry. 2016. Núm: 64. Pág. 1367-1376. 10.1021/acs.jafc.5b05617.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . Journal of Functional Foods. 2016. Vol: 23. Núm: 0. Pág. 198-209. 10.1111/1750-3841.13624.
Hornedo -Ortega, Ruth;Krisa, Stephanie ;García-Parrilla, Mª Del Carmen;Richard, Tristan:
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry. LWT-Food Science and Technology. 2016. Vol: 69 . Pág. 382-389. 10.1016/j.lwt.2016.01.070.
Callejón-Fernández, Raquel Mª;Rodriguez-Naranjo, Mª Isabel;Ubeda, Cristina;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. Foodborne Pathogens and Disease. 2015. Vol: 12. Núm: 1. Pág. 32-38. 10.1089/fpd.2014.1821.
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood To. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Pág. 4369-4376.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. Innovative Food Science and Emerging Technologies. 2014. Núm: 26. Pág. 469-481. 10.1016/j.ifset.2014.08.001.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. Food Chemistry. 2014. Núm: 164. Pág. 104-112. 10.1016.
Hornedo -Ortega, Ruth:
Experiencias del Profesorado Novel del Área de Toxicología en el Programa de Formación de la Universidad de Sevilla. Revista de Toxicología. 2013. Vol: 30.