Martín, Andrés;Segura-borrego, Maria Del Pilar;Ríos-Reina, Rocío;Cardador-Dueñas, María José;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Rodríguez-Estévez, Vicente;Arce-Jiménez, Lourdes:
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography. LWT-Food Science and Technology. 2022. Vol: 154. 10.1016/j.lwt.2021.112785.
Segura-borrego, Maria Del Pilar;Martín, Andrés;Ríos-Reina, Rocío;Cardador-Dueñas, María José;Morales, M. Lourdes;Arce-Jiménez, Lourdes;Callejón-Fernández, Raquel Mª:
A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry. Food Chemistry. 2022. Vol: 373. 10.1016/j.foodchem.2021.131540.
Ríos-Reina, Rocío;Camiña, Jose;Callejón-Fernández, Raquel Mª;Azcarate, Silvana M.:
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections. Trends in Analytical Chemistry. 2021. Vol: 134. Núm: 116121. https://doi.org/10.1016/j.trac.2020.116121.
Ríos-Reina, Rocío;Camacho, Francisco;Morales-Gómez, Mª Lourdes;Jiménez-herrera, Brígida;Callejón-Fernández, Raquel Mª:
Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality. European Journal of Lipid Science And Technology. 2021. Núm: 2000375. DOI: 10.1002/ejlt.202000375.
Stilo, Federico;Cordero, Chiara;M.P. Segura-Borrego;Bicchi, Carlo;Battaglino, Sonia;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Reichenbach, Stephen E.;Mccurry, James;Peroni, Daniela:
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive. Journal of Chromatography A. 2021. Vol: 1650. https://doi.org/10.1016/j.chroma.2021.462232.
Ríos-Reina, Rocío;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel:
Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and ch. Food Control. 2021. Vol: 130. https://doi.org/10.1016/j.foodcont.2021.108365.
Ortiz, Tamara;De Miguel-Rodríguez, Manuel;Alcudia-Cruz, Ana;Arguelles-Arias, Federico;Begines, Belén;García-Montes, Josefa-María;Pereira, Alejandra;Victoriano, Montserrat;Vazquez-Roman, Maria Victoria;Bernal, Juan Luis;Callejón-Fernández, Raquel Mª:
Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammato. Antioxidants. 2021. Vol: 10. Núm: 6. 10.3390/antiox10060843.
Ríos-Reina, Rocío;M.P. Segura-Borrego;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars. Food Chemistry. 2020. Vol: 311. Pág. 126-012. https://doi.org/10.1016/j.foodchem.2019.126012.
M.P. Segura-Borrego;Ríos-Reina, Rocío;Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction An. Foods: Open Access Journal. 2020. Vol: 9. Núm: 748. Pág. 1-18. doi.org/10.3390/foods9060748.
Ríos-Reina, Rocío;Azcarate, Silvana M;Camiña, Jose M;Callejón-Fernández, Raquel Mª:
Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars. Food Chemistry. 2020. Vol: 323. 10.1016/j.foodchem.2020.126791.
Ríos-Reina, Rocío;Azcarate, Silvana M;Camiña, José M;Callejón-Fernández, Raquel Mª:
Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars. Food Chemistry. 2020. Vol: 323. 10.1016/j.foodchem.2020.126792.
Ríos-Reina, Rocío;Callejón-Fernández, Raquel Mª;Savorani, Francesco;Amigo-Rubio, José Manuel;Cocchi, Marina:
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars. Talanta. 2019. Vol: 198. Pág. 560-572. https://doi.org/10.1016/j.talanta.2019.01.100.
Ríos-Reina, Rocío;M.P. Segura-Borrego;García-González, Diego Luis;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
A Comparative Study of the Volatile Profile of Wine Vinegars with Protected Designation of Origin by Headspace Stir Bar Sorptive Extraction. Food Research International. 2019. Vol: 123. Pág. 298-310. https://doi.org/10.1016/j.foodres.2019.04.071.
Ríos-Reina, Rocío;Ocaña-Gonzalez, Juan Antonio;Azcarate, Silvana M;Perez-Bernal, Juan Luis;Villar-Navarro, Mercedes;Callejón-Fernández, Raquel Mª:
Excitation-Emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars.. Food Chemistry. 2019. Vol: 287. Pág. 115-125. https://doi.org/10.1016/j.foodchem.2019.02.008.
Ríos-Reina, Rocío;Azcarate, Silvana M;Camiña, Jose;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel:
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars . Chemometrics and Intelligent Laboratory Systems. 2019. Vol: 191. Pág. 42-53. https://doi.org/10.1016/j.chemolab.2019.06.001.
Ríos-Reina, Rocío;García-González, Diego Luis;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel:
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a Protected Designation of Origin. Food Control. 2018. Vol: 89. Pág. 108-116. https://doi.org/10.1016/j.foodcont.2018.01.031.
Ríos-Reina, Rocío;Morales-Gómez, Mª Lourdes;García-González, Diego Luis;Amigo-Rubio, José Manuel;Callejón-Fernández, Raquel Mª:
Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis. Food Research International. 2018. Vol: 105. Pág. 880-896. https://doi.org/10.1016/j.foodres.2017.12.001.
Ortiz-Romero, Clemente;Ríos-Reina, Rocío;Morales-Gómez, Mª Lourdes;García-González, Diego Luis;Callejón-Fernández, Raquel Mª:
A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars. European Food Research and Technology. 2018. Vol: 244. Pág. 1159-1167. https://doi.org/10.1007/s00217-017-3026-8.
Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Ordóñez-Díaz, José Luis;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage. Journal of Chromatography A. 2017. Vol: 1522. Pág. 70-77. https://doi.org/10.1016/j.chroma.2017.09.056.
Ríos-Reina, Rocío;Callejón-Fernández, Raquel Mª;OLIVER-POZO, CELIA;Amigo-Rubio, José Manuel;García-González, Diego Luis:
ATR-FTIR as a potential tool for controlling high quality vinegar categories. Food Control. 2017. Vol: 78. Pág. 230-237. https://doi.org/10.1016/j.foodcont.2017.02.065.
Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Ordóñez-Díaz, José Luis;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage. Journal of Chromatography A. 2017. Vol: 1522. Pág. 70-77.
Ríos-Reina, Rocío;Elcoroaristizabal, Saioa;Ocaña-Gonzalez, Juan Antonio;García-González, Diego Luis;Amigo-Rubio, José Manuel;Callejón-Fernández, Raquel Mª:
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Food Chemistry. 2017. Vol: 230. Pág. 108-116. https://doi.org/10.1016/j.foodchem.2017.02.118.
Paneque-Macías, Patricia;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach. Food Control. 2017. Vol: 75. Pág. 203-210. 10.1016/j.foodcont.2016.12.006.
Morales-Gómez, Mª Lourdes;Fierro-Risco, Jesús;Callejón-Fernández, Raquel Mª;Paneque-Macías, Patricia:
Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction. Journal of Food Science and Technology. 2017. Vol: 54. Núm: 2. Pág. 538-557. 10.1007/s13197-017-2499-6.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Consumer acceptance of new strawberry vinegars by preference mapping. International Journal of Food Properties. 2017. Vol: 20. Pág. 2760-2771. 10.1080/10942912.2016.1252388.
Perez-Bernal, Juan Luis;Villar-Navarro, Mercedes;Morales-Gómez, Mª Lourdes;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
The smartphone as an economical and reliable tool for monitoring the browing process in sparkling wine. Computers and Electronics in Agriculture. 2017. Vol: 141. Pág. 248-254. http://dx.doi.org/10.1016/j.compag.2017.07.0290.
Elcoroaristizabal, Saioa;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel;Ocaña-Gonzalez, Juan Antonio;Morales-Gómez, Mª Lourdes;Ubeda, Cristina:
Fluorescence excitation/emission matrix spectroscopy as a tool for determining quality of sparkling wines.. Food Chemistry. 2016. Vol: 206. Pág. 284-290. http://dx.doi.org/10.1016/j.foodchem.2016.03.037.
Ordóñez-Díaz, José Luis;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Callejón-Fernández, Raquel Mª:
Recent trends in the determination of biogenic amines in fermented beverages - A review. Analytica Chimica Acta. 2016. Vol: 939. Pág. 10-25. https://doi.org/10.1016/j.aca.2016.07.045.
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Ríos-Reina, Rocío;Morales-Gómez, Mª Lourdes;Troncoso-Gonzalez, Ana Mª:
Recent developments in the analysis of musty odour compounds in water and wine: A review. Journal of Chromatography A. 2016. Vol: 1428. Pág. 72-85. doi:10.1016/j.chroma.2015.09.008.
Castro, Marta;Ríos-Reina, Rocío;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
Evaluation of school menus: comparing public, private and charter schools. Revista de Nutrição da PUCCAMP. 2016. Vol: 29. Núm: 1. Pág. 97-108. http://dx.doi.org/10.1590/1678-98652016000100010.
Vergara, Diego;Ríos-Reina, Rocío;Ubeda, Cristina;Escudero-Gilete, Maria Luisa;Callejón-Fernández, Raquel Mª:
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas. Nutrición Hospitalaria. 2016. Vol: 33. Núm: 3. Pág. 671-677. http://dx.doi.org/10.20960/nh.277.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process. Food Chemistry. 2016. Vol: 192. Pág. 1051-1059. http://dx.doi.org/10.1016/j.foodchem.2015.07.091.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Peña-neira, A;Morales-Gómez, Mª Lourdes:
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. Food Chemistry. 2016. Vol: 207. Pág. 261-271. http://dx.doi.org/10.1016/j.foodchem.2016.03.117.
Callejón-Fernández, Raquel Mª;Rodriguez-Naranjo, Mª Isabel;Ubeda, Cristina;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. Foodborne Pathogens and Disease. 2015. Vol: 12. Núm: 1. Pág. 32-38. 10.1089/fpd.2014.1821.
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Hidalgo, C.;Mas, A.;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. International Journal of Food Science & Technology. 2015. Vol: 50. Pág. 48-54. 10.1111/ijfs.12661.
Ordóñez-Díaz, José Luis;Sainz, F.;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Torija, M. J.;García-Parrilla, Mª Del Carmen:
Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. Food Chemistry. 2015. Vol: 178. Pág. 221-228. doi:10.1016/j.foodchem.2015.01.085.
Jiménez-Herrera, Brigida;Callejón-Fernández, Raquel Mª;Sánchez-ortiz, Araceli;Ortega-Bernaldo De Quiros (Ugr-Rnm 101), Eduardo;Lorenzo-Tovar, Mª Luisa;Rivas Ana:
AGRONOMIC PARAMETERS, QUALITY INDICES, AND SENSORY ATTRIBUTES OF VIRGIN OLIVE OILS FROM HOJIBLANCA AND PICUDO VARIETIES FROM THREE SUCCESSIVE CROP YEA. European Journal of Lipid Science And Technology. 2014. Vol: 116. Núm: 12. Pág. 1647-1653. https://doi.org/10.1002/ejlt.201400043.
Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Gago, C.;Miguel, M.g.;Antunez, M.d.:
Effect of store time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberry. Postharvest Biology and Technology. 2014. Vol: 96. Pág. 128-134.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes;García-Parrilla, Mª Del Carmen:
Influence of the production process of strawberry industrial puree on free and glycosidically bound aroma compounds. Innovative Food Science and Emerging Technologies. 2014. Vol: 26. Pág. 381-388.
Rodriguez-Naranjo, Mª Isabel;Ordóñez-Díaz, José Luis;Callejón-Fernández, Raquel Mª;Cantos-Villar, Emma;García-Parrilla, Mª Del Carmen:
Melatonin is formed during winemaking at safe levels of biogenic amines. Food and Chemical Toxicology. 2013. Vol: 57. Pág. 140-146. http://dx.doi.org/10.1016/j.fct.2013.03.014.
Ordóñez-Díaz, José Luis;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;García-Parrilla, Mª Del Carmen:
A survey of biogenic amines in vinegars. Food Chemistry. 2013. Vol: 141. Núm: 3. Pág. 2713-2719. 10.1016/j.foodchem.2013.05.087.
Callejón-Fernández, Rocío;Callejón-Fernández, Raquel Mª:
PARTICIPACION DEL AREA DE TOXICOLOGIA EN LA ASIGNATURA DE LCC "JORNADAS DE INICIACION A LA INVESTIGACION". Revista de Toxicología. 2013. Vol: 30. Pág. 111-111.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Hidalgo, Claudio;Torija, Mªjesús;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Employment of different processes for the production of strawberry vinegars:Effects on antioxidant activity, total phenols and monomeric anthocyanins. LWT-Food Science and Technology. 2013. Vol: 52. Pág. 139-145. 10.1016/j.lwt.2012.04.021.
Jiménez-Herrera, Brigida;Lorenzo-Tovar, Mª Luisa;Úbeda- Muñoz, Margarita;Callejón-Fernández, Raquel Mª;,Eduardo:
Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo. Grasas y Aceites. 2012. Vol: 63. Núm: 4. Pág. 403-410. 10.3989/gya.058212.
Ubeda, Cristina;Troncoso-Gonzalez, Ana Mª;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Validation of an analytical method for the determination of ethyl carbamate in vinegars. Talanta. 2012. Vol: 89. Pág. 178-182. doi:10.1016/j.talanta.2011.12.012.
Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel;Pairo, Erola;Garmón, Sergio;Ocaña-Gonzalez, Juan Antonio;Morales-Gómez, Mª Lourdes:
Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches. Talanta. 2012. Vol: 88. Pág. 456-462.
Jiménez-Herrera, Brigida;Rivas Ana;Sánchez-ortiz, Araceli;Lorenzo-Tovar, Mª Luisa;Úbeda-muñoz, Margarita;Callejón-Fernández, Raquel Mª;,Eduardo:
INFLUENCIA DEL PROCESO DE MADURACIÓN DEL FRUTO EN LA CALIDAD SENSORIAL DE ACEITES DE OLIVA VIRGEN DE LAS VARIEDADES PICUAL, HOJIBLANCA Y PICUDO. Grasas y Aceites. 2012. Vol: 63. Núm: 4. Pág. 403-410. doi : 10.3989/gya.058212.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
Characterization of odour active compounds in strawberry vinegars. Flavour And Fragrance Journal (Print). 2012. Vol: 27. Núm: 2. Pág. 313-321.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. Journal of Agricultural and Food Chemistry. 2012. Vol: 60. Pág. 6095-6102. 10.1021/jf301141f.
Callejón-Fernández, Raquel Mª;Margulies, B;Hirson, G D;Ebeler, S E:
Dynamic Changes in Volatile Compounds During the Fermentation of Cabernet Sauvignon Grapes With and Without Skins.. American Journal of Enology and Viticulture. 2012. Vol: 63. Pág. 301-312.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Hidalgo-,Claudio;Torija-,María Jesús;Mas-, Albert;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
DETERMINATION OF MAJOR VOLATILE COMPOUNDS DURING THE PRODUCTION OF FRUIT VINEGARS BY STATIC HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD. Food Research International. 2011. Vol: 44. Pág. 259-268.
Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
DETERMINATION OF AMINO ACIDS IN GRAPE-DERIVED PRODUCTS: A REVIEW. Talanta. 2010. Vol: 81. Pág. 1143-1152.
Tesfaye-W.Michel, Wendu;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Cerezo-Lopez, Ana Belen;González González, Antonio Gustavo;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES. Journal of Sensory Studies. 2010. Vol: 25. Pág. 216-230.
Amigo-Rubio, José Manuel;Popielarz, Marta J;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Troncoso-Gonzalez, Ana Mª;Petersen, Mikael A;Toldam-andersen, T. B.:
COMPREHENSIVE ANALYSIS OF CHROMATOGRAPHIC DATA BY USING PARAFAC2 AND PRINCIPAL COMPONENTS ANALYSIS. Journal of Chromatography A. 2010. Pág. 4422-4429.
Hidalgo-,Claudio;Vegas-,Carlos;Mateo-,Estibaliz;Tesfaye-W.Michel, Wendu;Cerezo-Lopez, Ana Belen;Callejón-Fernández, Raquel Mª;Poblet-,Montserrat;Guillamón-,José Manuel;Mas-, Albert;Torija-,María Jesús:
EFFECT OF BARREL DESIGN AND THE INOCULATION OF ACETOBACTER PASTEURIANUS IN WINE VINEGAR PRODUCTION. International Journal of Food Microbiology. 2010. Vol: 141. Pág. 56-62.
Callejón-Fernández, Raquel Mª;Torija-,María Jesús;Más Barón-,Albert;Morales-Gómez, Mª Lourdes;Troncoso-Gonzalez, Ana Mª:
CHANGES OF VOLATILE COMPOUNDS IN WINE VINEGARS DURING THEIR ELABORATION IN BARRELS MADE FROM DIFFERENT WOODS. Food Chemistry. 2010. Pág. 561-571.
Callejón-Fernández, Raquel Mª:
Key Odorants of the typical aroma of Sherry vinegar. Proceedings of the Weurman Symposium. 2010. Pág. 419-423.
Callejón-Fernández, Raquel Mª;Clavijo-Rodríguez, Almudena;Troncoso-Gonzalez, Ana Mª;Ortigueira-Sánchez, Pablo;Paneque-Macías, Patricia;Morales-Gómez, Mª Lourdes:
VOLATILE AND SENSORY PROFILE OF ORGANIC RED WINES PRODUCED BY DIFFERENT SELECTED AUTOCHTHONOUS AND COMMERCIAL SACCHAROMYCES CEREVISIAE STRAINS. Analytica Chimica Acta. 2010. Vol: 660. Pág. 68-75. 10.1016/j.aca.2009.09.040.
Callejón-Fernández, Raquel Mª;Tesfaye-W.Michel, Wendu;Torija-,María Jesús;Mas-, Albert;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
VOLATILE COMPOUNDS IN RED WINE VINEGARS OBTAINED BY SUBMERGED AND SURFACE ACETIFICATION IN DIFFERENT WOODS. Food Chemistry. 2009. Vol: 113. Núm: 4. Pág. 1252-1259.
Callejón-Fernández, Raquel Mª;Tesfaye-W.Michel, Wendu;Torija-,María Jesús;Mas-, Albert;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
HPLC DETERMINATION OF AMINO ACIDS WITH AQC DERIVATIZATION IN VINEGARS ALONG SUBMERGED AND SURFACE ACETIFICATIONS AND ITS RELATION TO THE MICROBIOTA. European Food Research and Technology. 2008. Vol: 227. Núm: 1. Pág. 93-102.
Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Da Silva-Ferreira,Cesar;Troncoso-Gonzalez, Ana Mª:
DEFINING THE TYPICAL AROMA OF SHERRY VINEGAR: SENSORY AND CHEMICAL APPROACH. Journal of Agricultural and Food Chemistry. 2008. Vol: 56. Núm: 17. Pág. 8086-8095.
Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Troncoso-Gonzalez, Ana Mª;Da Silva-Ferreira,Cesar:
TARGETING KEY AROMATIC SUBSTANCES ON THE TYPICAL AROMA OF SHERRY VINEGAR. Journal of Agricultural and Food Chemistry. 2008. Vol: 56. Núm: 15. Pág. 6631-6639.
Callejón-Fernández, Raquel Mª;González-González, Antonio Gustavo;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
OPTIMIZATION AND VALIDATION OF HEADSPACE SORPTIVE EXTRACTION FOR THE ANALYSIS OF VOLATILE COMPOUNDS IN WINE VINEGARS. Journal of Chromatography A. 2008. Vol: 1204. Núm: 1. Pág. 93-103.
Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
ANALYSIS FOR CHLOROANISOLES AND CHLOROPHENOLS IN CORK BY STIR BAR SORPTIVE EXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Talanta. 2007. Vol: 71. Núm: 5. Pág. 2092-2097.
Morales-Gómez, Mª Lourdes;Benitez-Bellido, Benita;Tesfaye-W.Michel, Wendu;Callejón-Fernández, Raquel Mª;Villaño-Valencia, Débora;Fernández-Pachón, Mª Soledad;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
SENSORY EVALUATION OF SHERRY VINEGAR: TRADITIONAL COMPARED TO ACCELERATED AGING WITH OAK CHIPS. Journal of Food Science. 2006. Vol: 71. Núm: 3. Pág. S238-S242.