Morón-Ortiz, Ángeles;Mapelli Brahm, Paula;León-vaz, Antonio;Benítez-González, Ana Mª;León, Rosa;Meléndez-Martínez, Antonio Jesús:
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: effect of milling and performance of the gr. Food Chemistry. 2024. Vol: 434. https://doi.org/10.1016/j.foodchem.2023.137437.
Mapelli Brahm, Paula;Vila, Eugenia;Meléndez-Martínez, Antonio Jesús;Gomez-villegas, Patricia;Gonda, Mariana Lourdes;León-vaz, Antonio ;León, Rosa;Mildenberger, Jennifer;Rebours, Céline;Saravia, Verónica;Vero, Silvana:
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoti. Marine Drugs. 2023. Vol: 21. Núm: 6. https://doi.org/10.3390/md21060340.
Cayago-cruz, Elena;Moya, Melany;Méndez, Gabriela;Villacis, Michael;Rojas-silva, Patricio;Corell-Gonzalez, Mireia;Mapelli Brahm, Paula;Vicario-Romero, Isabel María;Meléndez-Martínez, Antonio Jesús:
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods: Open Access Journal. 2023. Núm: 12. https://doi.org/10.3390/foods12224066.
Mata Gómez, Luis Carlos;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Méndez Zavala, Alejandro;Morales Oyervides, Lourdes;Montañez, Julio:
Microbial carotenoid synthesis optimization in goat cheese whey using the robust Taguchi Method: a sustainable approach to help tackle vitamin A defic. Foods: Open Access Journal. 2023. Vol: 12. Núm: 3. https://doi.org/10.3390/foods12030658.
Wang, Min;Morón-Ortiz, Ángeles;Zhou, Jianjun;Benítez-González, Ana Mª;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Barba, Francisco J.:
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalg. Food Chemistry. 2023. Vol: 405 B. https://doi.org/10.1016/j.foodchem.2022.134885.
Meléndez-Martínez, Antonio Jesús;Elgersma, A.;Fikselová, M.;García-alonso, J.;Giuffrida, D.;Gonçalves, V. S. S.;Hornero-Méndez, Dámaso;Kljak, K.;Lavelli, V.;Manganaris, G. A.;Mandi¿, A. I.;Mapelli Brahm, Paula;Marounek, M.;Olmedilla-alonso, B.;Periago-castón, M. J.;Pintea, A.;Sheehan, J. J.;Šaponjac, V. T.;Valšíková-frey, M.;Van Meulebroek, L.;O¿brien, N.;Bantis, F.;Böhm, V.;Borge, G. I. A.;Brn¿i¿, M.;Bysted, A.;Cano, M. P.;Dias, M. G.:
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition. 2022. Vol: 62. Núm: 8. Pág. 1999-2049. https://doi.org/10.1080/10408398.2020.1867959.
Coyago-cruz, Elena;Corell-Gonzalez, Mireia;Moriana, Alfonso ;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús:
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycoper. Journal of Food Composition and Analysis. 2022. Vol: 105. https://doi.org/10.1016/j.jfca.2021.104220.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula:
The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovati. Trends in Food Science & Technology. 2021. Vol: 116. Núm: 2021. Pág. 255-263. https://doi.org/10.1016/j.tifs.2021.07.028.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Mišan, A. C.;Pintea, A. M.;Sereikait¿, J.;Vargas-murga, L.;Vlaisavljevic, S. S.;Vulic, J. J.;O'brien, N. M.;Böhm, V.;Borge, G. I. A.;Cano, M. P.;Fikselová, M.;Gruskiene, R.;Lavelli, V.;Loizzo, M. R.;Mandic, A. I.:
Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context. Annual Review of Food Science and Technology. 2021. Vol: 12. Pág. 433-460. https://doi.org/10.1146/annurev-food-062220-013218.
Meléndez-Martínez, Antonio Jesús;Benítez-González, Ana Mª;Corell-Gonzalez, Mireia;Hernanz-Vila, Mª Dolores;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Coyago-cruz, Elena:
Screening for innovative sources of carotenoids and phenolic antioxidants among flowers. Foods: Open Access Journal. 2021. Vol: 10. Núm: 11. https://doi.org/10.3390/foods10112625.
Dias, M. Graças;Sereikait¿, Jolanta;Vargas-murga , Liliana;Vulic, Jelena J.;Meléndez-Martínez, Antonio Jesús;Borge, Grethe Iren A.;Kljak, Kristina;Mandic, Anamarija I.;Mapelli Brahm, Paula;Olmedilla-alonso, Begoña;Pintea, Adela M.;Ravasco, Francisco;Tumbas Saponjac, Vesna:
European database of carotenoid levels in foods. Factors affecting carotenoid content. Foods: Open Access Journal. 2021. Vol: 10. Núm: 5. https://doi.org/10.3390/foods10050912.
Olmedilla-alonso, Begoña;Benítez-González, Ana Mª;Estévez-santiago, Rocío;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús:
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain. Nutrients. 2021. Vol: 13. Núm: 12. https://doi.org/10.3390/nu13124436.
Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús:
The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects. Current Opinion in Food Science. 2021. Vol: 41. Pág. 201-209. https://doi.org/10.1016/j.cofs.2021.04.013.
Amrani-allalou, H.;Boulekbache-makhlouf, L.;Mapelli Brahm, Paula;Sait, S.;Tenore, G. C.;Benmeziane, A.;Kadri, N.;Madani, K.;Meléndez-Martínez, Antonio Jesús:
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant. Journal of Complementary and Integrative Medicine. 2020. Vol: 17. Núm: 1. https://doi.org/10.1515/jcim-2017-0081.
Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Barba, F. J. ;Remize, F.;Garcia, C.;Fessard, A.;Mousavi Khaneghah, A.;Sant'ana, A. S.;Lorenzo, J. M.;Montesano, D.:
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. Trends in Food Science & Technology. 2020. Vol: 99. Pág. 389-401. https://doi.org/10.1016/j.tifs.2020.03.013.
Sentandreu, Enrique;Stinco-, Carla Maria Cecilia;Vicario-Romero, Isabel María;Mapelli Brahm, Paula;Navarro, José L.;Meléndez-Martínez, Antonio Jesús:
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carot. Journal of Cleaner Production. 2020. Vol: 262. https://doi.org/10.1016/j.jclepro.2020.121325.
Stinco-, Carla Maria Cecilia;Sentandreu, E.;Mapelli Brahm, Paula;Navarro, J. L.;Vicario-Romero, Isabel María;Meléndez-Martínez, Antonio Jesús:
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Food Chemistry. 2020. Vol: 331. https://doi.org/10.1016/j.foodchem.2020.127259.
Coyago Cruz, Elena;Corell-Gonzalez, Mireia;Moriana-Elvira, Alfonso;Mapelli Brahm, Paula;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Beltrán Sinchiguano, Elena;Meléndez-Martínez, Antonio Jesús:
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties. Food Chemistry. 2019. Vol: 277. Pág. 480-489. https://doi.org/10.1016/j.foodchem.2018.10.139.
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula:
Skin carotenoids in public health and nutricosmetics: the emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoen. Nutrients. 2019. Vol: 11. Núm: 5. Pág. 1093-1134. https://doi.org/10.3390/nu11051093.
Mapelli Brahm, Paula;Margier, M.;Desmarchelier, C.;Halimi, C.;Nowicki, M.;Borel, P.;Meléndez-Martínez, Antonio Jesús;Reboul, E.:
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and ß-carotene. Food Chemistry. 2019. Vol: 300. https://doi.org/10.1016/j.foodchem.2019.125232.
Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús;Szczepanska, J.;Marszalek, K.;Pinto, C. A.;Inácio, R. S.;Mapelli Brahm, Paula;Barba, F. J.;Lorenzo, J. M.;Saraiva, J. A.:
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. Food Chemistry. 2019. Vol: 299. https://doi.org/10.1016/j.foodchem.2019.125112.
Guiffrida, D.;Cacciola, F.;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Dugo, P.;Oteri, M.;Mondello, L.;Meléndez-Martínez, Antonio Jesús:
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. Food Chemistry. 2019. Vol: 300. https://doi.org/10.1016/j.foodchem.2019.125139.
Mapelli Brahm, Paula;Desmarchelier, Charles;Margier, Marielle;Reboul, Emmanuelle;Meléndez-Martínez, Antonio Jesús;Borel, Patrick:
Phytoene and phytofluene isolated from a tomato extract are readily incorporated in mixed micelles and absorbed by Caco¿2 cells, as compared to lycope. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 22. https://doi.org/10.1002/mnfr.201800703.
Mapelli Brahm, Paula;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Heredia, Francisco J.;Meléndez-Martínez, Antonio Jesús:
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. LWT-Food Science and Technology. 2018. Vol: 89. Pág. 18-23. https://doi.org/10.1016/j.lwt.2017.10.021.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia:
The colourless carotenoids phytoene and phytofluene: from dietary sources to their usefulness for the functional foods and nutricosmetics industries. Journal of Food Composition and Analysis. 2018. Vol: 67. Pág. 91-103. https://doi.org/10.1016/j.jfca.2018.01.002.
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús:
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analys. Food & Function. 2018. Vol: 9. Pág. 5016-5023. https://doi.org/10.1039/C8FO01208C.
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Rodrigo, Mª Jesús ;Zacarías, Lorenzo;Meléndez-Martínez, Antonio Jesús:
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice. Journal of Functional Foods. 2018. Vol: 46. Pág. 38-47. https://doi.org/10.1016/j.jff.2018.04.044.
Benmeziane, Akila ;Boulekbache-makhlouf, Lila ;Mapelli Brahm, Paula;Khaled Khodja, Nabyla ;Remini, Hocine ;Madani, Khodir ;Meléndez-Martínez, Antonio Jesús:
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition. Food Research International. 2018. Vol: 111. Pág. 391-398. https://doi.org/10.1016/j.foodres.2018.05.044.
Mapelli Brahm, Paula;Corte Real, Joana;Meléndez-Martínez, Antonio Jesús;Bohn, Torsten:
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chemistry. 2017. Vol: 229. Pág. 304-311. http://dx.doi.org/10.1016/j.foodchem.2017.02.074.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Stinco-, Carla Maria Cecilia:
A comprehensive review on the colourless carotenoids phytoene and phytofluene. Archives of Biochemistry and Biophysics. 2015. Vol: 572. Pág. 188-200. https://doi.org/10.1016/j.abb.2015.01.003.
Meléndez-Martínez, Antonio Jesús;Paulino, Margot;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Wang, Xiang Dong:
Study of the time-course cis/trans (Z/E) isomerisation of lycopene, phytoene and phytofluene from tomato. Technological and nutritional implications. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Núm: 51. Pág. 12399-12406. https://doi.org/10.1021/jf5041965.