PAULA MAPELLI BRAHM

Categoría
Talento Doctores (PID Junta Andalucía)

Contacto

Correo electrónico
Área
Nutrición y Bromatología

Investigación

Grupo de investigación

COLOR Y CALIDAD DE ALIMENTOS (Colorali)

Proyectos y contratos de investigación

Análisis de isoprenoides en tomates obtenidos mediante nuevos enfoques agrosostenibles (4707/0387 - Investigador/a)
Mejora De Las Propiedades Tecnológicas Y Biofuncionales De La Fracción Colorante De Vinos Tintos Andaluces (P07-AGR-02893 - Participante)
Ayuda a la consolidación de grupos de investigación convocatoria 2021 (2021/AGR225 - Investigador/a)
Caracterización físico-química y pruebas de bioactividad de especies florales andinas con potencial alimenticio y efecto preventivo de ciertas enferme (NP - Investigador/a)
Ayuda a la consolidación de grupos de investigación convocatoria 2019 (2019/AGR-225 - Investigador/a)
Carotenoides incoloros: fuentes alternativas, extracción y evaluación de posibles efectos beneficiosos (NEWCARFOODS) (PID2019-110438RB-C21 - Participante)
New studies on the bioavailability of the dietary colourless carotenoids phytoene and phytofluene in the context of health promotion (BIOLESS) (P18-RT-1847 - Investigador/a)
Ayuda a la consolidación de grupos de investigación convocatoria 2017 (2017/AGR-225 - Investigador/a)
Aplicación de bajas temperaturas como técnica de vinificación ecológica en la elaboración de nuevos vinos tintos andaluces (OG-009/06 - Investigador/a)
Evaluación de metodologías para el desarrollo de nuevos productos basados en aceite de oliva (2615/0387 - Investigador/a)
Hacia el Uso de Carotenoides Incoloros Como Nuevos Ingredientes Funcionales. Estudio de Propiedades Diferenciales e Interacciones con Respecto a Otros (P12-AGR-1287 - Participante)
Estudio comparativo de la calidad sensorial y nutricional de aceites de oliva virgen extra (1628/0387 - Investigador/a)
Evaluación de las posibilidades de mejora de la calidad nutricional de productos agropecuarios ricos en carotenoides y del desarrollo de productos fun (OTR2011-OE02 - Participante)
Evaluación de la madurez fenólica de la uva, y su contribución a la estabilización del color de vinos tintos, por técnicas ópticas de análisis de imag (AGL2011-30254-C02-02 - Participante)
Desarrollo y viabilidad de productos derivados de aceitunas. Sistemas de autocontrol. Estudio fisicoquímico, colorimétrico, microbiológico y organolép (OG-089/03 - Investigador/a)
Study of relationships carotenoid pattern-antioxidant activity and carotenoid pattern-bioaccessibility to assess the existence of interactions. Applic (RYC-2010-07115 - Participante)

Capítulos en Libros

Mapelli Brahm, Paula;Rodríguez-Pulido, Francisco José;Stinco-, Carla Maria Cecilia;Heredia, Francisco J.;Meléndez-Martínez, Antonio Jesús:
Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods. Pág. 103-116. Springer Nature. Springer Nature. 2020.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Hornero-Méndez, Dámaso;Vicario-Romero, Isabel María:
Structures, nomenclature and general chemistry of carotenoids and their esters. Pág. 1-50. Adriana Z Mercadante. Adriana Z Mercadante. 2019.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Stinco-, Carla Maria Cecilia;Murillo, Enrique:
Consideraciones generales para el análisis de carotenoides. Pág. 32-50. Editorial Terracota. Editorial Terracota. 2017.
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Vicario-Romero, Isabel María:
Analysis of Carotenoids and Tocopherols in Plant Matrices and Assessment of Their In Vitro Antioxidant Capacity. Pág. 77-97. En: 1. HUMANA PRESS. HUMANA PRESS. 2014.

Participación en congresos

Mapelli Brahm, Paula:
Miembro del Comité Científico de la "International Conference on Carotenoid Research and Applications in Agro-food and Health". Limasol, Chipre. 2019

Asistencia a congresos

Stinco-, Carla Maria Cecilia;Benítez-González, Ana Mª;Mapelli Brahm, Paula;Morón-Ortiz, Ángeles;Zamorano-Aguilar, Pedro;Meléndez-Martínez, Antonio Jesús:
Research on the sustainable obtaining of health-promoting carotenoid-rich products. Comunicación en congreso. 1st ARISTOTLE CONFERENCE ON CHEMISTRY. Tesalónica (GRECIA). 2023
Morón-Ortiz, Ángeles;Mapelli Brahm, Paula;León-vaz, Antonio;León, Rosa;Meléndez-Martínez, Antonio Jesús:
Comparison of traditional vs the biosolvents ethyl lactate and 2-methyltetrahydrofuran for the extraction of Dunaliella Bardawil Carotenoids. Poster en Congreso. 4th International Conference on Food Bioactives & Health. PRAGUE. 2023
Morón-Ortiz, Ángeles;Benítez-González, Ana Mª;Mapelli Brahm, Paula;León, Rosa;León-vaz, Antonio ;Meléndez-Martínez, Antonio Jesús:
Preliminary studies for the optimization of ultrasound-assisted extraction of microalgal carotenoids. Comunicación en congreso. Green extraction natural products. Porec (Croatia). 2022
Coyago-cruz, E.;Corell, M.;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Sinchiguano, B.;Baldeón, M.:
Flores amarillas, anaranjadas y rojas como una fuente de carotenoides y compuestos fenólicos en el contexto de la alimentación funcional. Poster en Congreso. IV Congreso Virtual FESNAD 2020. Una alimentación sostenible para una nutrición saludable. Zaragoza, España. 2020
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula:
Advances in the study of colourless carotenoids in the context of nutrition and health. Comunicación en congreso. II Reunión Nacional sobre Carotenoides en Microorganismos, Plantas, Alimentación y Salud. Granada, España. 2019
Coyago Cruz, Elena;Corell, Mireia;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Beltran Sinchiguano, Elena ;Rojas Silva, P.;Meléndez-Martínez, Antonio Jesús:
Contenido de carotenoides y compuestos fenólicos de flores en el contexto de la alimentación funcional. Poster en Congreso. Congreso Iberioamericano de Ingeniería de Alimentos. Instituto de Ingeniería (ISE). 2019
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Vera-lópez, B;Meléndez-Martínez, Antonio Jesús:
Time-course comparison of the chemical cleavage of different carotenoids. Poster en Congreso. International Society For Nutraceuticals and Functional Foods Annual Conference. Vancouver (Canadá). 2018
Mapelli Brahm, Paula:
Micellization and intestinal cell uptake of pure phytoene and phytofluene, comparison with other carotenoids (ponencia invitada). Ponencia en Congreso. Workshop on Carotenoids in Foods, Nutrition and Health. Valencia. España. 2018
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula:
Evaluation of synergies in the antioxidant effect of phytoene, phytofluene and lycopene in Caenorhabditis elegans. Poster en Congreso. Brain and Ocular Nutrition Conference 2018. Cambridge (Reino Unido). 2018
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús:
Bioaccessibility of phytoene and phytofluene from tomato powders and effect of the addition of sunflower oil. Poster en Congreso. Brain and Ocular Nutrition Conference 2018. Cambridge (Reino Unido). 2018
Gutiérrez Rodríguez, Francisco Javier;Stinco-, Carla Maria Cecilia;Benítez-González, Ana Mª;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús:
Estudio in vitro de la formación de apocarotenoides derivados de luteína. Poster en Congreso. Reunión Nacional sobre Carotenoides en Microorganismos, Plantas, Alimentación y Salud. Valencia (España). 2017
Mapelli Brahm, Paula;Coyago-cru, E.;Corell, M.;Meléndez-Martínez, Antonio Jesús:
Plastid evaluation in ten tomato varieties by transmission electron microscopy. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula:
Evaluation of the in vivo antioxidant effect of lycopene, phytoene and phytofluene in Caenorhabditis elegans. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017
Gutiérrez Rodríguez, Francisco Javier;Cantero, J.;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Stinco-, Carla Maria Cecilia;Paulino, M.;Meléndez-Martínez, Antonio Jesús:
Study of the geometrical Isomerization of zeaxanthin by chemical and in silico approaches. Poster en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Rodrigo, M.j.;Zacarías, L.;Meléndez-Martínez, Antonio Jesús:
Effect of thermal treatments in orange juice on the bioaccessibility of phytoene and phytofluene in relation to changes in particle size and in plasti. Ponencia en Congreso. 18th International Symposium on Carotenoids. Lucerne (Switzerland). 2017
Mapelli Brahm, Paula;Corte Real, Joana;Meléndez-Martínez, Antonio Jesús;Bohn, Torsten:
Bioaccessibility of phytoene and phytofluene from fruit and vegetable juices as compared to other carotenoids . Poster en Congreso. 8th International Congress on Pigments in Food. CLUJ-NAPOCA (RUMANÍA). 2016
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Stinco-, Carla Maria Cecilia;Murillo, Enrique:
Grading of foods according to their lutein and zeaxanthin levels. Poster en Congreso. Macular carotenoids conference 2013. Cambridge (Reino Unido). 2013
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Wang, Xiang Dong:
A mini review on the colourless carotenoids phytoene and phytofluene. Are they invisible bioactive compounds?. Comunicación en congreso. 7th International Congress on Pigments in Food. Novara (Italia). 2013

Artículos publicados

Morón-Ortiz, Ángeles;Mapelli Brahm, Paula;León-vaz, Antonio;Benítez-González, Ana Mª;León, Rosa;Meléndez-Martínez, Antonio Jesús:
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: effect of milling and performance of the gr. Food Chemistry. 2024. Vol: 434. https://doi.org/10.1016/j.foodchem.2023.137437.
Wang, Min;Morón-Ortiz, Ángeles;Zhou, Jianjun;Benítez-González, Ana Mª;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Barba, Francisco J.:
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalg. Food Chemistry. 2023. Vol: 405 B. https://doi.org/10.1016/j.foodchem.2022.134885.
Mapelli Brahm, Paula;Vila, Eugenia;Meléndez-Martínez, Antonio Jesús;Gomez-villegas, Patricia;Gonda, Mariana Lourdes;León-vaz, Antonio ;León, Rosa;Mildenberger, Jennifer;Rebours, Céline;Saravia, Verónica;Vero, Silvana:
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoti. Marine Drugs. 2023. Vol: 21. Núm: 6. https://doi.org/10.3390/md21060340.
Cayago-cruz, Elena;Moya, Melany;Méndez, Gabriela;Villacis, Michael;Rojas-silva, Patricio;Corell-Gonzalez, Mireia;Mapelli Brahm, Paula;Vicario-Romero, Isabel María;Meléndez-Martínez, Antonio Jesús:
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods: Open Access Journal. 2023. Núm: 12. https://doi.org/10.3390/foods12224066.
Mata Gómez, Luis Carlos;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Méndez Zavala, Alejandro;Morales Oyervides, Lourdes;Montañez, Julio:
Microbial carotenoid synthesis optimization in goat cheese whey using the robust Taguchi Method: a sustainable approach to help tackle vitamin A defic. Foods: Open Access Journal. 2023. Vol: 12. Núm: 3. https://doi.org/10.3390/foods12030658.
Meléndez-Martínez, Antonio Jesús;Elgersma, A.;Fikselová, M.;García-alonso, J.;Giuffrida, D.;Gonçalves, V. S. S.;Hornero-Méndez, Dámaso;Kljak, K.;Lavelli, V.;Manganaris, G. A.;Mandi¿, A. I.;Mapelli Brahm, Paula;Marounek, M.;Olmedilla-alonso, B.;Periago-castón, M. J.;Pintea, A.;Sheehan, J. J.;Šaponjac, V. T.;Valšíková-frey, M.;Van Meulebroek, L.;O¿brien, N.;Bantis, F.;Böhm, V.;Borge, G. I. A.;Brn¿i¿, M.;Bysted, A.;Cano, M. P.;Dias, M. G.:
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition. 2022. Vol: 62. Núm: 8. Pág. 1999-2049. https://doi.org/10.1080/10408398.2020.1867959.
Coyago-cruz, Elena;Corell-Gonzalez, Mireia;Moriana, Alfonso ;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús:
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycoper. Journal of Food Composition and Analysis. 2022. Vol: 105. https://doi.org/10.1016/j.jfca.2021.104220.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula:
The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovati. Trends in Food Science & Technology. 2021. Vol: 116. Núm: 2021. Pág. 255-263. https://doi.org/10.1016/j.tifs.2021.07.028.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Mišan, A. C.;Pintea, A. M.;Sereikait¿, J.;Vargas-murga, L.;Vlaisavljevic, S. S.;Vulic, J. J.;O'brien, N. M.;Böhm, V.;Borge, G. I. A.;Cano, M. P.;Fikselová, M.;Gruskiene, R.;Lavelli, V.;Loizzo, M. R.;Mandic, A. I.:
Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context. Annual Review of Food Science and Technology. 2021. Vol: 12. Pág. 433-460. https://doi.org/10.1146/annurev-food-062220-013218.
Meléndez-Martínez, Antonio Jesús;Benítez-González, Ana Mª;Corell-Gonzalez, Mireia;Hernanz-Vila, Mª Dolores;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Coyago-cruz, Elena:
Screening for innovative sources of carotenoids and phenolic antioxidants among flowers. Foods: Open Access Journal. 2021. Vol: 10. Núm: 11. https://doi.org/10.3390/foods10112625.
Dias, M. Graças;Sereikait¿, Jolanta;Vargas-murga , Liliana;Vulic, Jelena J.;Meléndez-Martínez, Antonio Jesús;Borge, Grethe Iren A.;Kljak, Kristina;Mandic, Anamarija I.;Mapelli Brahm, Paula;Olmedilla-alonso, Begoña;Pintea, Adela M.;Ravasco, Francisco;Tumbas Saponjac, Vesna:
European database of carotenoid levels in foods. Factors affecting carotenoid content. Foods: Open Access Journal. 2021. Vol: 10. Núm: 5. https://doi.org/10.3390/foods10050912.
Olmedilla-alonso, Begoña;Benítez-González, Ana Mª;Estévez-santiago, Rocío;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús:
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain. Nutrients. 2021. Vol: 13. Núm: 12. https://doi.org/10.3390/nu13124436.
Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús:
The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects. Current Opinion in Food Science. 2021. Vol: 41. Pág. 201-209. https://doi.org/10.1016/j.cofs.2021.04.013.
Stinco-, Carla Maria Cecilia;Sentandreu, E.;Mapelli Brahm, Paula;Navarro, J. L.;Vicario-Romero, Isabel María;Meléndez-Martínez, Antonio Jesús:
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Food Chemistry. 2020. Vol: 331. https://doi.org/10.1016/j.foodchem.2020.127259.
Amrani-allalou, H.;Boulekbache-makhlouf, L.;Mapelli Brahm, Paula;Sait, S.;Tenore, G. C.;Benmeziane, A.;Kadri, N.;Madani, K.;Meléndez-Martínez, Antonio Jesús:
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant. Journal of Complementary and Integrative Medicine. 2020. Vol: 17. Núm: 1. https://doi.org/10.1515/jcim-2017-0081.
Mapelli Brahm, Paula;Meléndez-Martínez, Antonio Jesús;Barba, F. J. ;Remize, F.;Garcia, C.;Fessard, A.;Mousavi Khaneghah, A.;Sant'ana, A. S.;Lorenzo, J. M.;Montesano, D.:
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. Trends in Food Science & Technology. 2020. Vol: 99. Pág. 389-401. https://doi.org/10.1016/j.tifs.2020.03.013.
Sentandreu, Enrique;Stinco-, Carla Maria Cecilia;Vicario-Romero, Isabel María;Mapelli Brahm, Paula;Navarro, José L.;Meléndez-Martínez, Antonio Jesús:
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carot. Journal of Cleaner Production. 2020. Vol: 262. https://doi.org/10.1016/j.jclepro.2020.121325.
Guiffrida, D.;Cacciola, F.;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Dugo, P.;Oteri, M.;Mondello, L.;Meléndez-Martínez, Antonio Jesús:
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. Food Chemistry. 2019. Vol: 300. https://doi.org/10.1016/j.foodchem.2019.125139.
Coyago Cruz, Elena;Corell-Gonzalez, Mireia;Moriana-Elvira, Alfonso;Mapelli Brahm, Paula;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Beltrán Sinchiguano, Elena;Meléndez-Martínez, Antonio Jesús:
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties. Food Chemistry. 2019. Vol: 277. Pág. 480-489. https://doi.org/10.1016/j.foodchem.2018.10.139.
Meléndez-Martínez, Antonio Jesús;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula:
Skin carotenoids in public health and nutricosmetics: the emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoen. Nutrients. 2019. Vol: 11. Núm: 5. Pág. 1093-1134. https://doi.org/10.3390/nu11051093.
Mapelli Brahm, Paula;Margier, M.;Desmarchelier, C.;Halimi, C.;Nowicki, M.;Borel, P.;Meléndez-Martínez, Antonio Jesús;Reboul, E.:
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and ß-carotene. Food Chemistry. 2019. Vol: 300. https://doi.org/10.1016/j.foodchem.2019.125232.
Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús;Szczepanska, J.;Marszalek, K.;Pinto, C. A.;Inácio, R. S.;Mapelli Brahm, Paula;Barba, F. J.;Lorenzo, J. M.;Saraiva, J. A.:
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. Food Chemistry. 2019. Vol: 299. https://doi.org/10.1016/j.foodchem.2019.125112.
Benmeziane, Akila ;Boulekbache-makhlouf, Lila ;Mapelli Brahm, Paula;Khaled Khodja, Nabyla ;Remini, Hocine ;Madani, Khodir ;Meléndez-Martínez, Antonio Jesús:
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition. Food Research International. 2018. Vol: 111. Pág. 391-398. https://doi.org/10.1016/j.foodres.2018.05.044.
Mapelli Brahm, Paula;Desmarchelier, Charles;Margier, Marielle;Reboul, Emmanuelle;Meléndez-Martínez, Antonio Jesús;Borel, Patrick:
Phytoene and phytofluene isolated from a tomato extract are readily incorporated in mixed micelles and absorbed by Caco¿2 cells, as compared to lycope. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 22. https://doi.org/10.1002/mnfr.201800703.
Mapelli Brahm, Paula;Hernanz-Vila, Mª Dolores;Stinco-, Carla Maria Cecilia;Heredia, Francisco J.;Meléndez-Martínez, Antonio Jesús:
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. LWT-Food Science and Technology. 2018. Vol: 89. Pág. 18-23. https://doi.org/10.1016/j.lwt.2017.10.021.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia:
The colourless carotenoids phytoene and phytofluene: from dietary sources to their usefulness for the functional foods and nutricosmetics industries. Journal of Food Composition and Analysis. 2018. Vol: 67. Pág. 91-103. https://doi.org/10.1016/j.jfca.2018.01.002.
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Meléndez-Martínez, Antonio Jesús:
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analys. Food & Function. 2018. Vol: 9. Pág. 5016-5023. https://doi.org/10.1039/C8FO01208C.
Mapelli Brahm, Paula;Stinco-, Carla Maria Cecilia;Rodrigo, Mª Jesús ;Zacarías, Lorenzo;Meléndez-Martínez, Antonio Jesús:
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice. Journal of Functional Foods. 2018. Vol: 46. Pág. 38-47. https://doi.org/10.1016/j.jff.2018.04.044.
Mapelli Brahm, Paula;Corte Real, Joana;Meléndez-Martínez, Antonio Jesús;Bohn, Torsten:
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chemistry. 2017. Vol: 229. Pág. 304-311. http://dx.doi.org/10.1016/j.foodchem.2017.02.074.
Meléndez-Martínez, Antonio Jesús;Mapelli Brahm, Paula;Benítez-González, Ana Mª;Stinco-, Carla Maria Cecilia:
A comprehensive review on the colourless carotenoids phytoene and phytofluene. Archives of Biochemistry and Biophysics. 2015. Vol: 572. Pág. 188-200. https://doi.org/10.1016/j.abb.2015.01.003.
Meléndez-Martínez, Antonio Jesús;Paulino, Margot;Stinco-, Carla Maria Cecilia;Mapelli Brahm, Paula;Wang, Xiang Dong:
Study of the time-course cis/trans (Z/E) isomerisation of lycopene, phytoene and phytofluene from tomato. Technological and nutritional implications. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Núm: 51. Pág. 12399-12406. https://doi.org/10.1021/jf5041965.