Djaoudene, O.;Mansinhos, I.;Gonçalves, S.;Jara-Palacios, María José;Bachir Bey, M.;Romano, A.:
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix . South African Journal of Botany. 2021. Vol: 137. Pág. 133-148. https://doi.org/10.1016/j.sajb.2020.10.015.
Gordillo-Arrobas, Belén;Rivero-Granados, Francisco José;Jara-Palacios, María José;González-Miret-Martín, María Lourdes;Heredia, Francisco J.:
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from w. Food Chemistry. 2021. Vol: 346. https://doi.org/10.1016/j.foodchem.2020.128919.
Rivero-Granados, Francisco José;González-Miret-Martín, María Lourdes;Jara-Palacios, María José;García-estévez, Ignacio;Escribano-bailón, Mª Teresa;Heredia, Francisco J.;Gordillo-Arrobas, Belén:
Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry. International Journal of Food Science & Technology. 2020. Vol: 55. Núm: 1. Pág. 389-396. https://doi.org/10.1111/ijfs.14280.
Jara-Palacios, María José;Gonçalves, Sandra;Heredia, Francisco J.;Hernanz-Vila, Mª Dolores;Romano, Anabela:
Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, . Antioxidants. 2020. Vol: 9. Núm: 8. https://doi.org/10.3390/antiox9080675.
Jara-Palacios, María José;Ávila, Francisco José;Escudero-Gilete, Maria Luisa;Gómez Pajuelo, Antonio;Heredia, Francisco J.;Hernanz-Vila, Mª Dolores;Terrab-Benjelloun, Anass:
Physicochemical properties, colour, chemical composition and antioxidant activity of Spanish Quercus honeydew honeys. European Food Research and Technology. 2019. Vol: 245. Pág. 2017-2026. https://dx.doi.org/10.1007/s00217-019-03316-x.
Jara-Palacios, María José;Santisteban, Adela;Gordillo-Arrobas, Belén;Hernanz-Vila, Mª Dolores;Heredia, Francisco J.;Escudero-Gilete, Maria Luisa:
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments. European Food Research and Technology. 2019. Vol: 245. Núm: 1. Pág. 1-9. https://dx.doi.org/10.1007/s00217-018-3135-z.
Rivero-Granados, Francisco José;Jara-Palacios, María José;Gordillo-Arrobas, Belén;Heredia, Francisco J.;González-Miret-Martín, María Lourdes:
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines. Food Chemistry. 2019. Vol: 272. Pág. 329-336. https://doi.org/10.1016/j.foodchem.2018.08.008.
Escudero-Gilete, Maria Luisa;Hernanz-Vila, Mª Dolores;Galán-lorente, Celia;Heredia, Francisco J.;Jara-Palacios, María José:
Potential of cooperage byproducts rich in ellagitannins to improve the antioxidant activity and color expression of red wine anthocyanins. Foods: Open Access Journal. 2019. Vol: 8. Núm: 8. https://dx.doi.org/10.3390/foods8080336.
Jara-Palacios, María José;Gonçalves, S.;Escudero-Gilete, Maria Luisa;Hernanz-Vila, Mª Dolores;Romano, A.;Heredia, Francisco J.:
Antioxidant and anti-cholinesterase potential of phenolic extracts from white grape pomace. Nutrición Clínica y Dietética Hospitalaria. 2018. Vol: 38. Núm: 1. Pág. 28-28.
Samoticha, Justyna;Jara-Palacios, María José;Hernández -Hierro, José Miguel;Heredia, Francisco J.;Wojdylo , Aneta:
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods. European Food Research and Technology. 2018. Vol: 244. Núm: 11. Pág. 1933-1943. https://doi.org/10.1007/s00217-018-3105-5.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Gutiérrez, A.;Rivero-Granados, Francisco José;Heredia, Francisco J.;Escudero-Gilete, Maria Luisa:
Determinación de la capacidad antioxidante de vinos tintos. Efecto de la maceración con subproductos de la industria enológica. Nutrición Clínica y Dietética Hospitalaria. 2018. Vol: 38. Núm: 1. Pág. 42-42.
Jara-Palacios, María José;Gonçalves, Sandra;Hernanz-Vila, Mª Dolores;Heredia, Francisco J.;Romano, Anabela:
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Food Research International. 2018. Vol: 109. Pág. 433-439. https://doi.org/10.1016/j.foodres.2018.04.060.
Jara-Palacios, María José;Gonçalves, Sandra;Hernanz-Vila, Mª Dolores;Heredia, Francisco J.;Romano, Anabela:
White winemaking byproducts extracts as functional food ingredients: antioxidant activity and phenolic composition after in vitro gastrointestinal dig. Nutrición Clínica y Dietética Hospitalaria. 2018. Vol: 38. Núm: 1. Pág. 94-95.
Jara-Palacios, María José;Escudero-Gilete, Maria Luisa;Hernández -Hierro, José Miguel;Heredia, Francisco J.;Hernanz-Vila, Mª Dolores:
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products. Talanta. 2017. Vol: 165. Pág. 211-215. http://dx.doi.org/10.1016/j.talanta.2016.12.058.
Rivero-Granados, Francisco José;Gordillo-Arrobas, Belén;Jara-Palacios, María José;González-Miret-Martín, María Lourdes;Heredia, Francisco J.:
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition. LWT-Food Science and Technology. 2017. Vol: 84. Pág. 544-550. https://doi.org/10.1016/j.lwt.2017.06.019.
León González, A.j.;Jara-Palacios, María José;Abbas, M.;Heredia, Francisco J.;Shini Kerth, V.b.:
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds. Food & Function. 2017. Vol: 8. Núm: 11. Pág. 4062-4069. https://doi.org/10.1039/C7FO00263G.
Nogales-bueno, Julio;Baca-Bocanegra, Berta;Jara-Palacios, María José;Hernández -Hierro, José Miguel;Heredia, Francisco J.:
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by . Food Chemistry. 2017. Vol: 225. Pág. 1685-1690. http://dx.doi.org/10.1016/j.foodchem.2016.10.118.
Jara-Palacios, María José;Rodríguez-Pulido, Francisco José;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Determination of phenolic substances of seeds, skins and stems from white grape pomace by near infrared hyperspectral image. Australian Journal of Grape and Wine Research. 2016. Vol: 22. Núm: 1. Pág. 11-15. http://dx.doi.org/10.1111/ajgw.12165.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Molecules. 2016. Vol: 21. Núm: 11. Pág. 1526-1538. http://dx.doi.org/10.3390/molecules21111526.
Fraternale, Daniele;Jara-Palacios, María José;Verardo, Giancarlo;Albertini, Maria Cristina;Ruvov, Alexander;Prattichizzo, Francesco;Olivieri, Fabiola;Ricci, Donata;Giacomini, Elisa;Carloni, Silvia;Azzolini, Catia;Gordillo-Arrobas, Belén:
Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. Journal of Functional Foods. 2016. Vol: 20. Pág. 291-302. 10.1016/j.jff.2015.11.013.
Cejudo-Bastante, María Jesús;Rodríguez-Morgado, Bruno;Jara-Palacios, María José;Rivas-gonzalo, Julián C.;Parrado-Rubio, Juan;Heredia, Francisco J.:
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation an. Food Chemistry. 2016. Vol: 209. Pág. 348-357. http://dx.doi.org/10.1016/j.foodchem.2016.04.092.
Jara-Palacios, María José;Santisteban, A.;Gordillo-Arrobas, Belén;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Anthocyanin profile and antioxidant activity of different byproducts from red berries. Nutrición Clínica y Dietética Hospitalaria. 2016. Vol: 36. Núm: 1. Pág. 27-27.
Camelo-méndez, Gustavo A.;Jara-Palacios, María José;Escudero-Gilete, Maria Luisa;Gordillo-Arrobas, Belén;Hernanz-Vila, Mª Dolores;Paredes-López, Octavio;Vanegas-espinoza, Pablo E.;Del Villar-martínez, Alma A.;Heredia, Francisco J.:
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation. Plant Foods for Human Nutrition. 2016. Vol: 71. Núm: 1. Pág. 109-114. https://doi.org/10.1007/s11130-015-0522-5.
Jara-Palacios, María José;Hernández -Hierro, José Miguel;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Antioxidant potential and lipid peroxidation inhibition of winemaking byproducts. Nutrición Clínica y Dietética Hospitalaria. 2016. Vol: 36. Núm: 1. Pág. 28-28.
Talaverano, M. Inmaculada;Moreno, Daniel;Rodríguez-Pulido, Francisco José;Valdés, M. Esperanza;Gamero, Esther;Jara-Palacios, María José;Heredia, Francisco J.:
Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis. Scientia Horticulturae. 2016. Vol: 209. Pág. 148-155. https://doi.org/10.1016/j.scienta.2016.06.013.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Cifuentes-gomez, Tania;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.;Spencer, Jeremy P.e.:
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity. Food Chemistry. 2015. Vol: 183. Pág. 78-82. http://dx.doi.org/10.1016/j.foodchem.2015.03.022.
Camelo-méndez, G. A.;Jara-Palacios, María José;Escudero-Gilete, Maria Luisa;Vanegas-espinoza, P. E.;Del Villar-martínez, A. A.;Heredia, Francisco J.:
Composición fenólica y capacidad antioxidante en infusiones de flor de jamaica (Hibiscus sabdariffa L.) con diversos grados de pigmentación. Nutrición Clínica y Dietética Hospitalaria. 2014. Vol: 34. Núm: 1. Pág. 247-248.
Gordillo-Arrobas, Belén;Cejudo-Bastante, María Jesús;Rodríguez-Pulido, Francisco José;Jara-Palacios, María José;Ramírez-Pérez, Pilar;González-Miret-Martín, María Lourdes;Heredia, Francisco J.:
Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Núm: 12. Pág. 2663-2671. https://doi.org/10.1021/jf405574x.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;González-manzano, Susana;Santos-Buelga, Celestino;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity. Talanta. 2014. Vol: 125. Pág. 51-57. http://dx.doi.org/10.1016/j.talanta.2014.02.065.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry meth. Food Research International. 2014. Vol: 66. Pág. 150-157. http://dx.doi.org/10.1016/j.foodres.2014.09.009.
Jara-Palacios, María José;Cifuentes-gómez, T.;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.;Spencer-jeremy, P.e.:
Anti-proliferative effects on caco-2 cells of a grape pomace extract. Nutrición Clínica y Dietética Hospitalaria. 2014. Vol: 34. Núm: 1. Pág. 243-244.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Comparative study of the phenolic compositon and the antioxidant activity of different grape by-products. Nutrición Clínica y Dietética Hospitalaria. 2014. Vol: 34. Núm: 1. Pág. 246-247.
Jara-Palacios, María José;Gordillo-Arrobas, Belén;González-Miret-Martín, María Lourdes;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Núm: 29. Pág. 6975-6983. http://dx.doi.org/10.1021/jf500978n.
Jara-Palacios, María José;González-manzano, Susana;Escudero-Gilete, Maria Luisa;Hernanz-Vila, Mª Dolores;Dueñas, Montserrat;González-paramás, Ana M.;Heredia, Francisco J.;Santos-Buelga, Celestino:
Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2013. Vol: 61. Núm: 21. Pág. 5114-5121. http://dx.doi.org/10.1021/jf400795s.
Jara-Palacios, María José;Hernanz-Vila, Mª Dolores;Escudero-Gilete, Maria Luisa;Heredia, Francisco J.:
El orujo de uva: una fuente rica en compuestos biofuncionales. Nutrición Clínica y Dietética Hospitalaria. 2011. Vol: 31. Núm: 1. Pág. 68-69.