M.P. Segura-Borrego;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Iberian dry-cured ham sliced: Influence of vacuum packaging on volatile profile during chill-storage. Food Packaging and Shelf Life. 2023. Vol: 39. Núm: 101155. https://doi.org/10.1016/j.fpsl.2023.101155.
M.P. Segura-Borrego;Ríos-Reina, Rocío;Galán-Soldevilla, Hortensia;Forero-Vizcaino, Francisco Javier;Venegas, Montserrat;Ruiz-Pérez-Cacho, María Del Pilar;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants. Food Research International. 2022. Vol: 153. Núm: 110977. https://doi.org/10.1016/j.foodres.2022.110977.
M.P. Segura-Borrego;Ríos-Reina, Rocío;Puentes-campos, Antonio Jesus;Jiménez-Herrera, Brigida;Callejón-Fernández, Raquel Mª:
Influence of washing process and the time of fruit harvesting throughout the day on quality and chemosensory profile of extra organic virgin olive oil. Foods: Open Access Journal. 2022. 10.3390/foods11193004.
M.P. Segura-Borrego;Martín, Andrés;Ríos-Reina, Rocío;Cardador-Dueñas, María José;Morales-Gómez, Mª Lourdes;Arce-Jiménez, Lourdes;Callejón-Fernández, Raquel Mª:
A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry. Food Chemistry. 2022. Vol: 373. 10.1016/j.foodchem.2021.131540.
Martín, Andrés;M.P. Segura-Borrego;Ríos-Reina, Rocío;Cardador-Dueñas, María José;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Rodríguez-Estévez, Vicente;Arce-Jiménez, Lourdes:
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography. LWT-Food Science and Technology. 2022. Vol: 154. 10.1016/j.lwt.2021.112785.
Cano-Rodríguez, Mercedes;Gordillo-Arrobas, Belén;Hernández -Hierro, José Miguel ;Limón-Mirón, Maria Del Carmen;Moreno-Navarro, Isabel Maria;Paneque-Macías, Patricia;Valero-Blanco, Eva Maria;M.P. Segura-Borrego;Morales-Gómez, Mª Lourdes:
INCORPORATION OF THE MINDFULNESS PRACTICE TO IMPROVE UNIVERSITY STUDENTS ACADEMIC PERFORMANCE. EDULEARN Proceedings. 2021. Pág. 10265-10272. 10.21125/edulearn.2021.2118.
Stilo, Federico ;Cordero, Chiara ;M.P. Segura-Borrego;Bicchi, Carlo ;Battaglino, Sonia ;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes;Reichenbach, Stephen E. ;Mccurry, James ;Peroni, Daniela :
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive. Journal of Chromatography A. 2021. Vol: 1650. https://doi.org/10.1016/j.chroma.2021.462232.
M.P. Segura-Borrego;Ríos-Reina, Rocío;Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction An. Foods: Open Access Journal. 2020. Vol: 9. Núm: 748. Pág. 1-18. doi.org/10.3390/foods9060748 .
Ríos-Reina, Rocío;M.P. Segura-Borrego;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars. Food Chemistry. 2020. Vol: 311. Pág. 126-012. https://doi.org/10.1016/j.foodchem.2019.126012.
Ríos-Reina, Rocío;M.P. Segura-Borrego;García-González, Diego Luis;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
A Comparative Study of the Volatile Profile of Wine Vinegars with Protected Designation of Origin by Headspace Stir Bar Sorptive Extraction . Food Research International. 2019. Vol: 123. Pág. 298-310. https://doi.org/10.1016/j.foodres.2019.04.071.