Directorio
MARIA AFRICA FERNANDEZ PRIOR
Categoría
Contrato Juan de la Cierva Formación
Contacto
Correo electrónico
Departamento
Área
Bioquímica y Biología Molecular
Docencia
Investigación
Grupo de investigación
InmunoNutrición e InmunoMetabolismo (INIM)
Asistencia a congresos
Díaz, Esther;León-Jurado, José Manuel;Oria, Alejandra;González Ariza, Antonio;Fernández, María África ;Navas-González, Francisco Javier;Delgado-Bermejo, Juan Vicente;Arando, Ander:
Efecto del 3,4-dihidroxifenilglicol en la calidad de semen de gallo (Gallus gallus) criopreservado.. Comunicación en congreso. XXIII Simposio Iberoamericano sobre Conservación y Utilización de Recursos Zoogenéticos 2022. Córdoba. 2022
Efecto del 3,4-dihidroxifenilglicol en la calidad de semen de gallo (Gallus gallus) criopreservado.. Comunicación en congreso. XXIII Simposio Iberoamericano sobre Conservación y Utilización de Recursos Zoogenéticos 2022. Córdoba. 2022
Artículos publicados
Cubero, Juan;Fernández, María África ;Ramiro-garcía, Javier;Angeles Trujillo-Reyes;Caballero-Guerrero, Belén;Rodríguez-Gutiérrez, Guillermo;González-Fermoso, Fernando:
Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill SolidWaste. Processes. 2023. Vol: 11. https://doi.org/10.3390/pr11092724.
Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill SolidWaste. Processes. 2023. Vol: 11. https://doi.org/10.3390/pr11092724.
Rivero-pino, Fernando;Millán-Linares, Mª Carmen;Villanueva-Lazo, Alvaro;Fernández, María África ;Montserrat-De La Paz, Sergio:
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. Critical Reviews in Food Science and Nutrition. 2023.
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. Critical Reviews in Food Science and Nutrition. 2023.
Fernández, María África ;Cubero, Juan;Oria, Alejandra;Angeles Trujillo-Reyes;Fernández-Bolaños-Guzmán, Juan;Rodríguez-Gutiérrez, Guillermo:
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants. 2023. Vol: 12. Núm: 6. 10.3390/antiox12061162.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants. 2023. Vol: 12. Núm: 6. 10.3390/antiox12061162.
Fernandez-Rodríguez, María José;Cubero, Juan;De la Lama-Calvente, D.;Fernández, María África ;Rodríguez-Gutiérrez, Guillermo;Borja-Padilla, Rafael:
Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Press. Processes. 2022. Vol: 10. Núm: 2552. 10.3390/pr10122552.
Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Press. Processes. 2022. Vol: 10. Núm: 2552. 10.3390/pr10122552.
Angeles Trujillo-Reyes;Serrano-moral, Antonio;Cubero, Juan;Fernández, María África ;González-Fermoso, Fernando:
Does seasonality of feedstock affect anaerobic digestion?. Biomass Conversion and Biorefinery. 2022. 10.1007/s13399-022-03336-w.
Does seasonality of feedstock affect anaerobic digestion?. Biomass Conversion and Biorefinery. 2022. 10.1007/s13399-022-03336-w.
Vazquez- Gonzalez, Marcos;Fernández, María África ;Oria, Alejandra;Rodríguez, Elisa María;Pérez-Rubio, Ana Gracia;Fernández-Bolaños-Guzmán, Juan;Rodríguez-Gutiérrez, Guillermo:
Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents. LWT-Food Science and Technology. 2020. Vol: 130. https://doi.org/10.1016/j.lwt.2020.109645.
Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents. LWT-Food Science and Technology. 2020. Vol: 130. https://doi.org/10.1016/j.lwt.2020.109645.
