Directorio
CRISTINA UBEDA AGUILERA
Categoría
Profesor Titular de Universidad
Contacto
Correo electrónico
Área
Nutrición y Bromatología
Centro
Docencia
Investigación
Grupo de investigación
DERIVADOS DE LA UVA (DERIVADOS DE LA UVA)
Proyectos y contratos de investigación
EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE CONDIMENTOS OBTENIDOS DE FRUTAS (AGL2007-66417-C02-01 - Investigador/a)
EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE UNA NUEVA BEBIDA OBTENIDA A PARTIR DE FRESA NO APTA PARA COMERCIALIZACIÓN (AGL2010-22152-C03-01 - Investigador/a)
Revalorización de subproductos agroalimentarios para la obtención de proteínas emergentes para alimentación animal y humana: estudio funcional, toxico ( TED2021-129351A-I00 - Investigador Principal Joven)
Caracterización aromática y espectroscópica en combinación con técnicas quimiométricas para la autentificación de vinos generosos andaluces con denomi (US-1380830 - Investigador/a)
Desarrollo e implementación de una herramienta basada en machine learning para el control y autenticidad "in situ" de vinagres de alta calidad: Experi (AT21_00018 - Investigador/a)
Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas (PID2019-108722RB-C32 - Participante)
Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador/a)
Incentivo al Grupo de Investigación AGR-167 (2011/AGR-167 - Investigador/a)
Incentivo al Grupo de Investigación AGR-167 (2010/AGR-167 - Investigador/a)
Implementación de una plataforma de referencia para control y vigilancia de enfermedades parasitarias de alto impacto en el Perú y desarrollo de un di (009-2019 - Investigador/a)
Wines of the variety Pais in conditions rainfed: influence of the locality, location of the vineyard and aging in blend, on the sensorial quality and (1181110 - Investigador/a)
Understanding the anthocyanin synthesis of table grape berries: developing opportunities for its manipulation (1181142 - Investigador/a)
Efecto del clima sobre la composición química y atributos sensoriales de los vinos tintos: Climas fríos versus cálidos (REDI170088 - Investigador/a)
Revealing the unexplored diversity of Antarctic yeast and their potential in Chilean wine industry (RG_24-18 - Responsable)
Study of different technological strategies to increase the quality of Chilean sparkling wines produced by traditional method (1171227 - Responsable)
Aromatic compounds from cv. País grapes: technological and sensorial implications in red and sparkling wines to enhance these wines quality (11140275 - Responsable)
CARACTERIZACIÓN AROMÁTICA DE VINOS ESPUMANTES CHILENOS (DIP 26-2014 - Responsable)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2009/AGR-167 - Investigador/a)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2008/AGR-167 - Investigador/a)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2007/AGR-167 - Investigador/a)
Capítulos en Libros
Aros, Danilo ;Rivas, Constanza;Donoso, Amanda;Suazo, Macarena;Handford, Michael;Ubeda, Cristina:
Caracterización del valor ornamental de híbridos y especies del género Alstroemeria. Pág. 149-166. INTA Ediciones. INTA Ediciones. 2021.
Caracterización del valor ornamental de híbridos y especies del género Alstroemeria. Pág. 149-166. INTA Ediciones. INTA Ediciones. 2021.
Ríos-Reina, Rocío;M.P. Segura-Borrego;Ubeda, Cristina;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Fraud, quality and methods for characterization and authentication of vinegars. Pág. 441-461. CRCpress. CRCpress. 2020.
Fraud, quality and methods for characterization and authentication of vinegars. Pág. 441-461. CRCpress. CRCpress. 2020.
Ubeda, Cristina;Ríos-Reina, Rocío;M.P. Segura-Borrego;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Vinegar aroma profile and analysis. Pág. 339-378. CRCpress. CRCpress. 2020.
Vinegar aroma profile and analysis. Pág. 339-378. CRCpress. CRCpress. 2020.
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Analytical Methods for the Determination of Arginine . Pág. 1-31. Nova Sciences. Nova Sciences. 2011.
Analytical Methods for the Determination of Arginine . Pág. 1-31. Nova Sciences. Nova Sciences. 2011.
Asistencia a congresos
Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;González, Marina;García-Parrilla, Mª Del Carmen:
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
Ríos-Reina, Rocío;Morales-Gómez, Mª Lourdes;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
Diferenciación de vinos generosos andaluces con denominación de origen protegida a partir del estudio de la huella volátil en combinación con técnicas. Poster en Congreso. XVII Reunión del grupo regional andaluz de la Sociedad española de Química Analítica. Sevilla, España. 2022
Diferenciación de vinos generosos andaluces con denominación de origen protegida a partir del estudio de la huella volátil en combinación con técnicas. Poster en Congreso. XVII Reunión del grupo regional andaluz de la Sociedad española de Química Analítica. Sevilla, España. 2022
Ríos-Reina, Rocío;García-González, Diego Luis;Amigo-Rubio, José Manuel;Ubeda, Cristina;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª:
Desarrollo de una herramienta basada en espectroscopía de UV-vis y Machine learning para la autentificación rápida de vinagres de alta calidad. Ponencia en Congreso. XVII Reunión del grupo regional andaluz de la Sociedad española de Química Analítica. Sevilla, España. 2022
Desarrollo de una herramienta basada en espectroscopía de UV-vis y Machine learning para la autentificación rápida de vinagres de alta calidad. Ponencia en Congreso. XVII Reunión del grupo regional andaluz de la Sociedad española de Química Analítica. Sevilla, España. 2022
Aros, Danilo;Suazo, Macarena;Ubeda, Cristina:
First identification of methyl benzoate and methyl salicylate as major volatile compounds in the floral scent of alstroemeria. Ponencia en Congreso. International Horticultural Congress. Angers. 2022
First identification of methyl benzoate and methyl salicylate as major volatile compounds in the floral scent of alstroemeria. Ponencia en Congreso. International Horticultural Congress. Angers. 2022
Ubeda, Cristina;Cortejosa, David;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Ríos-Reina, Rocío:
Differentiation and characterization of Spanish fortified wines with protected designation of origin based on volatiles using multivariate approaches. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Differentiation and characterization of Spanish fortified wines with protected designation of origin based on volatiles using multivariate approaches. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
M.P. Segura-Borrego;Ubeda, Cristina;Pastor, Olga;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Efecto de especias sobre la potenciación del sabor salado y su relación con odorantes de impacto. Poster en Congreso. Congreso Nacional de la Asociación Española de Profesionales del Análisis Sensorial. Logroño. 2022
Efecto de especias sobre la potenciación del sabor salado y su relación con odorantes de impacto. Poster en Congreso. Congreso Nacional de la Asociación Española de Profesionales del Análisis Sensorial. Logroño. 2022
Ubeda, Cristina;Lambert Royo, María Ignacia;Gil I Cortiella, Mariona;Del Barrio Galán, Rubén ;Sieckowski, Nathalie;Canals, Joan Miquel;Peña Neira, Álvaro:
Effects of the addition of yeast derived products during aging in Chardonnay sparkling winemaking. Poster en Congreso. Macrowine. Verona, Italia (on line). 2021
Effects of the addition of yeast derived products during aging in Chardonnay sparkling winemaking. Poster en Congreso. Macrowine. Verona, Italia (on line). 2021
M.P. Segura-Borrego;Tejero, Susana;Puertas-Garcia, Belen;Valero-Blanco, Eva Maria;Morales-Gómez, Mª Lourdes;Ubeda, Cristina:
Under-vine cover crop: effect over glycosidic aroma precursors of Vistis vinifera L. cv Syrah. Poster en Congreso. Macrowine2021. Virtual. 2021
Under-vine cover crop: effect over glycosidic aroma precursors of Vistis vinifera L. cv Syrah. Poster en Congreso. Macrowine2021. Virtual. 2021
Ubeda, Cristina:
Empleo de la cromatografía gaseosa y análisis del volatiloma para el diagnóstico de enfermedades. Ponencia en Congreso. III Congreso Internacional de Investigación Científica y Tecnológica con Enfoque Multidisciplinario (CIICTEM). Amazonas, Perú. Online.. 2021
Empleo de la cromatografía gaseosa y análisis del volatiloma para el diagnóstico de enfermedades. Ponencia en Congreso. III Congreso Internacional de Investigación Científica y Tecnológica con Enfoque Multidisciplinario (CIICTEM). Amazonas, Perú. Online.. 2021
Navarro, Laura;Ubeda, Cristina;Gil I Cortiella, Mariona;Gutiérrez, Ana;Calisto, Nancy;Corsini, Gino:
Screening of soil yeasts with fermentative capacity from the Antarctic Continent for their application in the Chilean wine industry. Poster en Congreso. Congress of the Scientific Committee on Antarctic Research . Tasmania, Australia. 2020
Screening of soil yeasts with fermentative capacity from the Antarctic Continent for their application in the Chilean wine industry. Poster en Congreso. Congress of the Scientific Committee on Antarctic Research . Tasmania, Australia. 2020
Gil I Cortiella, Mariona;Ubeda, Cristina;Covarrubias, José Ignacio;Peña Neira, Álvaro:
Effect of shape and material of the tanks used during alcoholic fermentation over chemical composition and sensory attributes of sauvignon blanc wines. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019
Effect of shape and material of the tanks used during alcoholic fermentation over chemical composition and sensory attributes of sauvignon blanc wines. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019
Ubeda, Cristina;Gil I Cortiella, Mariona;Del Barrio Galán, Rubén ;Peña Neira, Álvaro:
Effects on volatile profile of bentonite addition before and after tirage to produce traditional sparkling wines.. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019
Effects on volatile profile of bentonite addition before and after tirage to produce traditional sparkling wines.. Poster en Congreso. In Vino Analytica Scientia, 2019. Burdeos. 2019
Castro, Nicolás ;Ubeda, Cristina;Gil I Cortiella, Mariona;Amalraj, John;Laurie, Felipe;Peña Neira, Álvaro:
Strategies for the removal of volatile phenols causing smoke taint in wines. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019
Strategies for the removal of volatile phenols causing smoke taint in wines. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019
Navarro Heredia, Laura;Ubeda, Cristina;Gil I Cortiella, Mariona ;Gutiérrez, Ana;Calisto Ulloa, Nancy;Corsini, Gino:
Isolation of fermentative yeasts from antarctic continent to improve production of Chilean wine.. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019
Isolation of fermentative yeasts from antarctic continent to improve production of Chilean wine.. Poster en Congreso. 1st Science and Wine World Congress. - Oporto, Portugal. 2019
Gil I Cortiella, Mariona;Ubeda, Cristina;Covarrubias, José Ignacio;Laurie, Felipe;Peña Neira, Álvaro:
Effect of shape and material of the tanks used during wine storage over chemical composition and sensory attributes of Sauvignon Blanc wines . Poster en Congreso. Macrowine 2018. ZARAGOZA - ESPAÑA. 2018
Effect of shape and material of the tanks used during wine storage over chemical composition and sensory attributes of Sauvignon Blanc wines . Poster en Congreso. Macrowine 2018. ZARAGOZA - ESPAÑA. 2018
Ubeda, Cristina;Gil, M.;Medel-maraboli, M.;Kania, I.;Peña-neira, Ávaro;Morales-Gómez, Mª Lourdes:
Impact odorants evolution along the second fermentation and ageing on lees of País cv. Sparkling wine. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018
Impact odorants evolution along the second fermentation and ageing on lees of País cv. Sparkling wine. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018
Peña Neira, Álvaro;Jara Campos, Carla;Gil I Cortiella, Mariona;Ubeda, Cristina;Laurie, Felipe;Benavente, Daniela;Muñoz, Cristian ;Medel Marabolí, Marcela;Obreque-slier, Elías;López Solís, Camila:
Effect of acetaldehyde, oak chips and their interaction on the phenolic, aromatic and polysaccharide composition of Cabernet Sauvignon wines . Poster en Congreso. Macrowine 2018. ZARAGOZA - ESPAÑA. 2018
Effect of acetaldehyde, oak chips and their interaction on the phenolic, aromatic and polysaccharide composition of Cabernet Sauvignon wines . Poster en Congreso. Macrowine 2018. ZARAGOZA - ESPAÑA. 2018
Morales-Gómez, Mª Lourdes;Ochoa, Mariana;Valdivia, Maite;Ubeda, Cristina;Romero-sánchez, Sandra;Ibeas-Corcelles, Jose Ignacio;Valero-Blanco, Eva Maria:
Volatile metabolites produced by different yeast strains during wine biological ageing. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018
Volatile metabolites produced by different yeast strains during wine biological ageing. Poster en Congreso. Macrowine 2018. - Zaragoza, España. 2018
Medel Marabolí, Marcela;Mena, Gonzalo;Ubeda, Cristina;Gil I Cortiella, Mariona;Miranda, Pilar;Peña Neira, Álvaro:
Chemical, aromatic and sensorial characterization of wines of the cv. País from Maule and Itata Valley.. Poster en Congreso. Sensometrics. - Montevideo, Uruguay, URUGUAY. 2018
Chemical, aromatic and sensorial characterization of wines of the cv. País from Maule and Itata Valley.. Poster en Congreso. Sensometrics. - Montevideo, Uruguay, URUGUAY. 2018
Coronado, Ignacio;Ubeda, Cristina;Peña Neira, Álvaro;Sari, Santiago;Jofré, Viviana;Fanzone, Martín:
Volatile composition of Bonarda wines from the different viticultural regions of Mendoza (Argentina).. Poster en Congreso. 20th GiESCO International Meeting. Mendoza. 2017
Volatile composition of Bonarda wines from the different viticultural regions of Mendoza (Argentina).. Poster en Congreso. 20th GiESCO International Meeting. Mendoza. 2017
Ubeda, Cristina;Del Barrio Galán, Rubén ;Gil I Cortiella, Mariona;Peña Neira, Álvaro:
Effects on the aromatic profile of wines of the location of the grapes of País cv. in the vineyard: Hillside vs. Valley floor. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Effects on the aromatic profile of wines of the location of the grapes of País cv. in the vineyard: Hillside vs. Valley floor. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Morales-Gómez, Mª Lourdes;Fierro-Risco, Jesús;Ríos-Reina, Rocío;Ubeda, Cristina;Paneque-Macías, Patricia:
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of must with high sugar content. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of must with high sugar content. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Ubeda, Cristina;Del Barrio Galán, Rubén ;Gil I Cortiella, Mariona;Peña Neira, Álvaro:
Effect of aging on lees of sparkling Chilean wine of País cv.. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Effect of aging on lees of sparkling Chilean wine of País cv.. Poster en Congreso. 10th In Vino Analytica Scientia Symposium. Salamanca (España). 2017
Gil I Cortiella, Mariona;Del Barrio Galán, Rubén ;Ubeda, Cristina;Peña Neira, Álvaro:
Viticulture soil zoning: Effect on Carmenere cv.grapes and wines from the Maipo Valley (Chile).. Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017
Viticulture soil zoning: Effect on Carmenere cv.grapes and wines from the Maipo Valley (Chile).. Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017
Del Barrio Galán, Rubén;Ubeda, Cristina;Sieczkowski, Nathalie;Peña Neira, Álvaro:
Effect of different yeast derivatives products application on the polysaccharidic and volatile contents of Sauvignon Blanc wines.. Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017
Effect of different yeast derivatives products application on the polysaccharidic and volatile contents of Sauvignon Blanc wines.. Poster en Congreso. In Vino Analytica Scentia. Salamanca. 2017
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Morales-Gómez, Mª Lourdes:
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conference. Alicante, España. 2016
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conference. Alicante, España. 2016
Callejón-Fernández, Raquel Mª;Villar-Navarro, Mercedes;Ubeda, Cristina;Morales-Gómez, Mª Lourdes;Perez-Bernal, Juan Luis:
Smartphone as an economic and reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV NATIONAL SPECTROSCOPY MEETING (XXV RNE), IX IBERIAN SPECTROSCOPY CONFERENCE (IX CIE). ALICANTE (SPAIN). 2016
Smartphone as an economic and reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV NATIONAL SPECTROSCOPY MEETING (XXV RNE), IX IBERIAN SPECTROSCOPY CONFERENCE (IX CIE). ALICANTE (SPAIN). 2016
Morales-Gómez, Mª Lourdes;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conference. Alicante, España. 2016
Smartphone as an economic an reliable tool for monitoring sparkling wine browning process. Poster en Congreso. XXV National Spectroscopy Meeting. IX Iberian Spectroscopy Conference. Alicante, España. 2016
Ubeda, Cristina;Peña Neira, Alvaro;Del Barrio Galan, Rubén:
Effect of ageing with Inactive Dry Yeasts Selected on the volatile composition of Sauvignon Blanc and Carménère wines. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016
Effect of ageing with Inactive Dry Yeasts Selected on the volatile composition of Sauvignon Blanc and Carménère wines. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Peña Neira, Alvaro :
Characterization of Glycosidically Bound Aroma Compounds of País cv. grapes of different Chilean zones.. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016
Characterization of Glycosidically Bound Aroma Compounds of País cv. grapes of different Chilean zones.. Poster en Congreso. Macrowine. Changings, Nyos, Suiza. 2016
Aros, D;Garrido, N;Suazo, M;Ubeda, Cristina;Medel, M:
Floral scent: from Sensorial to instrumental evaluation.. Poster en Congreso. XII International Symposium on Flower Bulbs and Herbaceous Perennials. Kunming, China. 2016
Floral scent: from Sensorial to instrumental evaluation.. Poster en Congreso. XII International Symposium on Flower Bulbs and Herbaceous Perennials. Kunming, China. 2016
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Peña-neira, Alvaro;Morales-Gómez, Mª Lourdes:
Comparison of the volatile profile of Chilean Sparkling wines made by charmat and champenoise production method. Poster en Congreso. Invino Analytical Scientia 2015 . Trento, Italia. 2015
Comparison of the volatile profile of Chilean Sparkling wines made by charmat and champenoise production method. Poster en Congreso. Invino Analytical Scientia 2015 . Trento, Italia. 2015
Elcoroaristizabala, Saioa;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel;Ocaña-Gonzalez, Juan Antonio;Morales-Gómez, Mª Lourdes;Ubeda, Cristina:
Fluorescence Excitation-Emission Matrix (EEM) spectroscopy as a tool for determining quality of sparkling wines. Poster en Congreso. Invino Analytical Scientia 2015 . Trento, Italia. 2015
Fluorescence Excitation-Emission Matrix (EEM) spectroscopy as a tool for determining quality of sparkling wines. Poster en Congreso. Invino Analytical Scientia 2015 . Trento, Italia. 2015
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Characterisation of volatile composition of Chilean sparkling wines. Poster en Congreso. 14th Weurman Flavour Research Symposium. . 2014
Characterisation of volatile composition of Chilean sparkling wines. Poster en Congreso. 14th Weurman Flavour Research Symposium. . 2014
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodríguez, Francisco;Morales-Gómez, Mª Lourdes:
Impact odorant in persimmon vinegars. Poster en Congreso. 14th Weurman Flavour Research Symposium. . 2014
Impact odorant in persimmon vinegars. Poster en Congreso. 14th Weurman Flavour Research Symposium. . 2014
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Hidalgo, Claudio;Mateo, Estíbaliz;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Changes in amino acids content during the production of strawberry and persimmon vinegars. Ponencia en Congreso. Third International Conference on acetic acid bacteria , vinegars and other products. Córdoba. 2012
Changes in amino acids content during the production of strawberry and persimmon vinegars. Ponencia en Congreso. Third International Conference on acetic acid bacteria , vinegars and other products. Córdoba. 2012
Ubeda, Cristina;Balsera, Celia;Troncoso-Gonzalez, Ana Mª;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
DETERMINACIÓN DE CARBAMATO DE ETILO EN VINAGRES.. Comunicación en congreso. XI CONGRESO NACIONAL DE INVESTIGACIÓN ENOLÓGICA. Campus de la Asunción, Jerez de la Frontera, Cádiz, España. 2011
DETERMINACIÓN DE CARBAMATO DE ETILO EN VINAGRES.. Comunicación en congreso. XI CONGRESO NACIONAL DE INVESTIGACIÓN ENOLÓGICA. Campus de la Asunción, Jerez de la Frontera, Cádiz, España. 2011
Ubeda, Cristina;Balsera, Celia;Troncoso-Gonzalez, Ana Mª;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
DETERMINACIÓN DE CARBAMATO DE ETILO EN VINAGRES.. Comunicación en congreso. XI CONGRESO NACIONAL DE INVESTIGACIÓN ENOLÓGICA. Campus de la Asunción, Jerez de la Frontera, Cádiz, España. 2011
DETERMINACIÓN DE CARBAMATO DE ETILO EN VINAGRES.. Comunicación en congreso. XI CONGRESO NACIONAL DE INVESTIGACIÓN ENOLÓGICA. Campus de la Asunción, Jerez de la Frontera, Cádiz, España. 2011
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
IMPACT ODORANT IN STRAWBERRY VINEGARS. Poster en Congreso. XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM () (.2011.ZARAGOZA, ESPAÑA). ZARAGOZA, ESPAÑA. 2011
IMPACT ODORANT IN STRAWBERRY VINEGARS. Poster en Congreso. XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM () (.2011.ZARAGOZA, ESPAÑA). ZARAGOZA, ESPAÑA. 2011
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
IMPACT ODORANT IN STRAWBERRY VINEGARS. Poster en Congreso. XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM () (.2011.ZARAGOZA, ESPAÑA). ZARAGOZA, ESPAÑA. 2011
IMPACT ODORANT IN STRAWBERRY VINEGARS. Poster en Congreso. XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM () (.2011.ZARAGOZA, ESPAÑA). ZARAGOZA, ESPAÑA. 2011
Ubeda, Cristina;Hidalgo-,Claudio;Torija-,Maria Jesus;Mas-, Albert;Troncoso-, Ana María;Morales-Gómez, Mª Lourdes:
EVALUATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLS AND ANTHOCYANINS DURING THE ELABORATION PROCESS OF STRAWBERRY VINEGARS. Poster en Congreso. 1st International Congress on Food Technology. Antalya, Turquía. 2010
EVALUATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLS AND ANTHOCYANINS DURING THE ELABORATION PROCESS OF STRAWBERRY VINEGARS. Poster en Congreso. 1st International Congress on Food Technology. Antalya, Turquía. 2010
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Hidalgo-,Claudio;Mateo-,Estibaliz;Torija-,Maria Jesus;Troncoso-, Ana María;Morales-Gómez, Mª Lourdes:
PERSIMMON AND STRAWBERRY VINEGARS: DETERMINATION OF MAJOR AROMA COMPOUNDS BY STATIC HEADSPACE/GAS CHROMATOGRAPHY/MASS SPECTROMETRY. Comunicación en congreso. INTERNATIONAL CONFERENCE ON FOOD INNOVATION, FOODINNOVA-2010 () (.2010.VALENCIA). . 2010
PERSIMMON AND STRAWBERRY VINEGARS: DETERMINATION OF MAJOR AROMA COMPOUNDS BY STATIC HEADSPACE/GAS CHROMATOGRAPHY/MASS SPECTROMETRY. Comunicación en congreso. INTERNATIONAL CONFERENCE ON FOOD INNOVATION, FOODINNOVA-2010 () (.2010.VALENCIA). . 2010
Ubeda, Cristina;Hidalgo-,Claudio;Torija-,María Jesús;Mas-, Albert;Troncoso-, Ana María;Morales-Gómez, Mª Lourdes:
USE OF PERSIMMON EXCESS FOR THE ELABORATION OF HEALTHY SEASONINGS. Poster en Congreso. 28TH INTERNATIONAL HORTICULTURAL CONGRESS () (.2010.LISBOA (PORTUGAL)). LISBOA (PORTUGAL). 2010
USE OF PERSIMMON EXCESS FOR THE ELABORATION OF HEALTHY SEASONINGS. Poster en Congreso. 28TH INTERNATIONAL HORTICULTURAL CONGRESS () (.2010.LISBOA (PORTUGAL)). LISBOA (PORTUGAL). 2010
Ubeda, Cristina;Morales-Gómez, Mª Lourdes;Nogueira-,Jose Manuel:
COMPARISON OF POLYURETHANE FOAMS AND POLYDIMETHYLSILOXANE POLYMERIC PHASES FOR THE CHARACTERIZATION OF AROMA COMPOUNDS IN VINEGARS BY STIR BAR SORPTIV. Poster en Congreso. 6ºENCONTRO NACIONAL DE CROMATOGRAFÍA () (.2009.MADEIRA). MADEIRA. 2009
COMPARISON OF POLYURETHANE FOAMS AND POLYDIMETHYLSILOXANE POLYMERIC PHASES FOR THE CHARACTERIZATION OF AROMA COMPOUNDS IN VINEGARS BY STIR BAR SORPTIV. Poster en Congreso. 6ºENCONTRO NACIONAL DE CROMATOGRAFÍA () (.2009.MADEIRA). MADEIRA. 2009
Artículos publicados
Rubio-sánchez, Ricardo;Ríos-Reina, Rocío;Ubeda, Cristina:
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine. Applied Microbiology and Biotechnology. 2023. Vol: 107. Núm: 9. Pág. 3057-3069. https://doi.org/10.1007/s00253-023-12484-6.
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine. Applied Microbiology and Biotechnology. 2023. Vol: 107. Núm: 9. Pág. 3057-3069. https://doi.org/10.1007/s00253-023-12484-6.
Ubeda, Cristina;Vázquez-Carretero, María Dolores;Luque-tirado, Andrea;Ríos-Reina, Rocío;Rubio-sánchez, Ricardo;Franco-Macias, Emilio;Garcia-Miranda, Pablo;Calonge-castrillo, María Luisa;Peral, María J.:
Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer¿s Disease. International Journal of Molecular Sciences. 2023. Vol: 24. Núm: 707. Pág. 1-23. DOI: 10.3390/ijms24010707.
Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer¿s Disease. International Journal of Molecular Sciences. 2023. Vol: 24. Núm: 707. Pág. 1-23. DOI: 10.3390/ijms24010707.
Lepe-balsalobre, Esperanza;Rubio-sánchez, Ricardo;Ubeda, Cristina;Lepe-Jimenez, Jose Antonio:
Volatile compounds from in vitro metabolism of seven Listeria monocytogenes isolates belonging to different clonal complexes. Journal of Medical Microbiology. 2022. https://doi.org/10.1099/jmm.0.001553.
Volatile compounds from in vitro metabolism of seven Listeria monocytogenes isolates belonging to different clonal complexes. Journal of Medical Microbiology. 2022. https://doi.org/10.1099/jmm.0.001553.
Aros, Danilo;Suazo, Macarena;Medel-marabolí, Marcela ;Ubeda, Cristina:
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Horticulturae. 2022. Vol: 8. Núm: 65. Pág. 1-12. https://doi.org/10.3390/horticulturae8010065.
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Horticulturae. 2022. Vol: 8. Núm: 65. Pág. 1-12. https://doi.org/10.3390/horticulturae8010065.
Ubeda, Cristina;Peña-neira, Álvaro;Gil-i Cortiella, Mariona:
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile. Food Research International. 2022. Vol: 156. Núm: 111178. Pág. 1-15. DOI: 10.1016/j.foodchem.2022.133174.
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile. Food Research International. 2022. Vol: 156. Núm: 111178. Pág. 1-15. DOI: 10.1016/j.foodchem.2022.133174.
Fanzone, Martín;Coronado, Ignacio;Sari, Santiago;Catania, Anibal;Gil-i Cortiella, Mariona;Assof, Mariela;Jofré, Viviana;Ubeda, Cristina;Peña-neira, Álvaro:
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Food Research International. 2022. Vol: 156. Núm: 111169. Pág. 1-15. https://doi.org/10.1016/j.foodres.2022.111169.
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Food Research International. 2022. Vol: 156. Núm: 111169. Pág. 1-15. https://doi.org/10.1016/j.foodres.2022.111169.
Lambert-royo, María Ignacia;Ubeda, Cristina;Del Barrio-galán, Rubén;Sieczkowsky, Nathalie;Canals, Joan Miquel;Peña-neira, Álvaro;Gil-i Cortiella, Mariona:
The diversity of effects of yeast derivatives during sparkling wine aging. Food Chemistry. 2022. Vol: 390. Núm: 133174. https://doi.org/10.1016/j.foodchem.2022.133174.
The diversity of effects of yeast derivatives during sparkling wine aging. Food Chemistry. 2022. Vol: 390. Núm: 133174. https://doi.org/10.1016/j.foodchem.2022.133174.
Díaz, Irina;Castro, Ricardo;Ubeda, Cristina;Loyola, Raúl;Laurie, Felipe :
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc.. Food Chemistry. 2021. Vol: 356. Núm: 129689. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2021.129689.
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc.. Food Chemistry. 2021. Vol: 356. Núm: 129689. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2021.129689.
Ubeda, Cristina;Lambert Royo, María Ignacia;Gil-i Cortiella, Mariona;Del Barrio Galán, Rubén;Peña Neira, Álvaro:
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines. Foods: Open Access Journal. 2021. Vol: 10. Núm: 390. Pág. 1-15. https://doi.org/10.3390/foods10020390.
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines. Foods: Open Access Journal. 2021. Vol: 10. Núm: 390. Pág. 1-15. https://doi.org/10.3390/foods10020390.
Gil-i Cortiella, Mariona;Ubeda, Cristina;Covarrubias, José Ignacio;Laurie, Felipe;Peña-neira, Álvaro:
Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines. Molecules. 2021. Vol: 26. Núm: 554. Pág. 1-16. https://doi.org/10.3390/molecules26030554.
Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines. Molecules. 2021. Vol: 26. Núm: 554. Pág. 1-16. https://doi.org/10.3390/molecules26030554.
M.P. Segura-Borrego;Ríos-Reina, Rocío;Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction An. Foods: Open Access Journal. 2020. Vol: 9. Núm: 748. Pág. 1-18. doi.org/10.3390/foods9060748 .
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction An. Foods: Open Access Journal. 2020. Vol: 9. Núm: 748. Pág. 1-18. doi.org/10.3390/foods9060748 .
Morales-Gómez, Mª Lourdes;Ochoa, Mariana;Valdivia, Maite;Ubeda, Cristina;Romero-sánchez, Sandra;Ibeas-Corcelles, Jose Ignacio;Valero-Blanco, Eva Maria:
Volatile metabolites produced by different flor yeast strains during wine biological ageing. Food Research International. 2020. Vol: 128. Núm: 108771. Pág. 1-20. https://doi.org/10.1016/j.foodres.2019.108771.
Volatile metabolites produced by different flor yeast strains during wine biological ageing. Food Research International. 2020. Vol: 128. Núm: 108771. Pág. 1-20. https://doi.org/10.1016/j.foodres.2019.108771.
Gil-i Cortiella, Mariona;Ubeda, Cristina;Covarrubias, José Ignacio;Peña-neira, Álvaro:
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels. Innovative Food Science and Emerging Technologies. 2020. Vol: 66. Núm: 102521. Pág. 1-11. https://doi.org/10.1016/j.ifset.2020.102521.
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels. Innovative Food Science and Emerging Technologies. 2020. Vol: 66. Núm: 102521. Pág. 1-11. https://doi.org/10.1016/j.ifset.2020.102521.
Ubeda, Cristina;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
Ubeda, Cristina;Gil-i Cortiella, Mariona;Villalobos-gonzález, Luis;Gómez, Camila;Pastenes, Claudio;Peña-neira, Álvaro:
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules. 2020. Vol: 25. Núm: 5790. Pág. 1-16. https://doi.org/10.3390/molecules25245790.
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules. 2020. Vol: 25. Núm: 5790. Pág. 1-16. https://doi.org/10.3390/molecules25245790.
Aros, Danilo;Garrido, Nicole;Rivas, Constanza;Medel-marabolí, Marcela;Muller, Carsten;Rogers, Hilary;Ubeda, Cristina:
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. Agronomy. 2020. Vol: 10. Núm: 131. Pág. 1-14. 10.3390/agronomy10010131.
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. Agronomy. 2020. Vol: 10. Núm: 131. Pág. 1-14. 10.3390/agronomy10010131.
Del Barrio Galán, Rubén;Ubeda, Cristina;Gil I Cortiella, Mariona;Medel Marabolí, Marcela;Sieczkowski, Nathalie;Peña Neira, Álvaro:
Evaluation of yeast derivative products developed as an alternative to lees: effect on the polysaccharide, phenolic and volatile content, colour and a. Molecules. 2019. Vol: 24. Núm: 1478. Pág. 1-17. doi: 10.3390/molecules24081478..
Evaluation of yeast derivative products developed as an alternative to lees: effect on the polysaccharide, phenolic and volatile content, colour and a. Molecules. 2019. Vol: 24. Núm: 1478. Pág. 1-17. doi: 10.3390/molecules24081478..
Ubeda, Cristina;Kania, Ingeborg;Del Barrio Galán, Rubén;Medel Marabolí, Marcela;Gil I Cortiella, Mariona;Peña Neira, Alvaro:
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.. Food Research International. 2019. Vol: 119. Pág. 554-563. doi.org/10.1016/j.foodres.2018.10.032.
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.. Food Research International. 2019. Vol: 119. Pág. 554-563. doi.org/10.1016/j.foodres.2018.10.032.
Aros, D;Suazo, M;Rivas, C;Zapata, P;Ubeda, Cristina;Bridgen, M:
Molecular and morphological characterization of new interspecific hybrids of alstroemeria originated from A. caryophylleae scented lines. Euphytica. 2019. Vol: 215. Núm: 93. Pág. 1-12. 10.1007/s10681-019-2415-4 .
Molecular and morphological characterization of new interspecific hybrids of alstroemeria originated from A. caryophylleae scented lines. Euphytica. 2019. Vol: 215. Núm: 93. Pág. 1-12. 10.1007/s10681-019-2415-4 .
Ubeda, Cristina;Lepe-balsalobre, Esperanza;Ariza Astolfi, Concepción ;Ubeda Ontiveros, José Manuel:
Identification of volatile biomarkers of Giardia duodenalis infection in children with persistent diarrhoea. Parasitology Research. 2019. Vol: 118. Pág. 3139-3147. 10.1007/s00436-019-06433-4.
Identification of volatile biomarkers of Giardia duodenalis infection in children with persistent diarrhoea. Parasitology Research. 2019. Vol: 118. Pág. 3139-3147. 10.1007/s00436-019-06433-4.
Giuffrida-de-esteban, M. L.;Ubeda, Cristina;Heredia, Francisco J.;Catania, A. A.;Assof, M. V. ;Fanzone, M. L.;Jofre, V. P.:
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. Food Research International. 2019. Vol: 125. Núm: 108553. https://doi.org/10.1016/j.foodres.2019.108553.
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. Food Research International. 2019. Vol: 125. Núm: 108553. https://doi.org/10.1016/j.foodres.2019.108553.
Gil I Cortiella, Mariona;Ubeda, Cristina:
Impact of berry size at harvest on red wine composition: a winemaker's approach. Food Research International. 2019. doi.org/10.1002/jsfa.10095.
Impact of berry size at harvest on red wine composition: a winemaker's approach. Food Research International. 2019. doi.org/10.1002/jsfa.10095.
Morales-Gómez, Mª Lourdes;Fierro-Risco, Jesús;Ríos-Reina, Rocío;Ubeda, Cristina;Paneque-Macías, Patricia:
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar con. Food Chemistry. 2019. Núm: 276. Pág. 427-435. 10.1016/j.foodchem.2018.10.041.
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar con. Food Chemistry. 2019. Núm: 276. Pág. 427-435. 10.1016/j.foodchem.2018.10.041.
Gil I Cortiella, Mariona;Ubeda, Cristina;Del Barrio Galán, Rubén;Peña Neira, Alvaro:
Impact of berry size at harvest on red wine composition: a winemaker's approach. Journal of the Science of Food and Agriculture. 2019. Vol: 100. Pág. 836-845. doi.org/10.1002/jsfa.10095.
Impact of berry size at harvest on red wine composition: a winemaker's approach. Journal of the Science of Food and Agriculture. 2019. Vol: 100. Pág. 836-845. doi.org/10.1002/jsfa.10095.
Parra Palma, Carolina;Ubeda, Cristina;Gil I Cortiella, Mariona;Ramos, Patricio;Castro, Ricardo;Morales Quintana, Luis:
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity. Scientia Horticulturae. 2019. Vol: 251. Pág. 65-72. doi.org/10.1016/j.scienta.2019.03.017.
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity. Scientia Horticulturae. 2019. Vol: 251. Pág. 65-72. doi.org/10.1016/j.scienta.2019.03.017.
Gil I Cortiella, Mariona;Ubeda, Cristina;Del Barrio Galán, Rubén;Peña Neira, Álvaro:
Effectiveness of fibers from cabernet sauvignon (Vitis vinifera) pomace as fining agents for red wines.. Journal of Food Quality. 2018. Vol: 2018. Núm: 6408734. Pág. 1-13. doi.org/10.1155/2018/6408734.
Effectiveness of fibers from cabernet sauvignon (Vitis vinifera) pomace as fining agents for red wines.. Journal of Food Quality. 2018. Vol: 2018. Núm: 6408734. Pág. 1-13. doi.org/10.1155/2018/6408734.
Del Barrio Galán, Rubén;Ubeda, Cristina;Gil I Cortiella, Mariona;Sieczkowki, Natalie;Peña Neira, Alvaro:
Different Application Dosages of a Specific Inactivated Dry Yeast: Effect on the Polysaccharides, Phenolic and Volatile Contents and Color of Sauvigno. Oeno One. 2018. Vol: 52. Núm: 4. Pág. 333-346. doi.org/10.20870/oeno-one.2018.52.4.2150 .
Different Application Dosages of a Specific Inactivated Dry Yeast: Effect on the Polysaccharides, Phenolic and Volatile Contents and Color of Sauvigno. Oeno One. 2018. Vol: 52. Núm: 4. Pág. 333-346. doi.org/10.20870/oeno-one.2018.52.4.2150 .
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Consumer acceptance of new strawberry vinegars by preference mapping . International Journal of Food Properties. 2017. Vol: 20. Pág. 2760-2771. 10.1080/10942912.2016.1252388.
Consumer acceptance of new strawberry vinegars by preference mapping . International Journal of Food Properties. 2017. Vol: 20. Pág. 2760-2771. 10.1080/10942912.2016.1252388.
Ubeda, Cristina;Del Barrio-galan, Ruben;Peña-neira, Alvaro;Medel-maraboli, Marcela;Durán-Guerrero, Enrique:
Location effects on the aromatic composition of monovarietal cv. Carignan wines. American Journal of Enology and Viticulture. 2017. Vol: 68. Núm: 3. Pág. 390-399. 10.5344/ajev.2017.16086.
Location effects on the aromatic composition of monovarietal cv. Carignan wines. American Journal of Enology and Viticulture. 2017. Vol: 68. Núm: 3. Pág. 390-399. 10.5344/ajev.2017.16086.
Perez-Bernal, Juan Luis;Villar-Navarro, Mercedes;Morales-Gómez, Mª Lourdes;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
The smartphone as an economical and reliable tool for monitoring the browing process in sparkling wine. Computers and Electronics in Agriculture. 2017. Vol: 141. Pág. 248-254. http://dx.doi.org/10.1016/j.compag.2017.07.0290.
The smartphone as an economical and reliable tool for monitoring the browing process in sparkling wine. Computers and Electronics in Agriculture. 2017. Vol: 141. Pág. 248-254. http://dx.doi.org/10.1016/j.compag.2017.07.0290.
Talaverano, Inmaculada;Ubeda, Cristina;Cáceres-mella, Alejandro;Valdés, Esperanza;Pastenes, Claudio;Peña-neira, Alvaro:
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the Science of Food and Agriculture. 2017. Vol: 98. Pág. 1140-1152. DOI: 10.1002/jsfa.8565.
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the Science of Food and Agriculture. 2017. Vol: 98. Pág. 1140-1152. DOI: 10.1002/jsfa.8565.
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Ríos-Reina, Rocío;Morales-Gómez, Mª Lourdes;Troncoso-Gonzalez, Ana Mª:
Recent developments in the analysis of musty odour compounds in water and wine: A review. Journal of Chromatography A. 2016. Vol: 1428. Pág. 72-85. doi:10.1016/j.chroma.2015.09.008.
Recent developments in the analysis of musty odour compounds in water and wine: A review. Journal of Chromatography A. 2016. Vol: 1428. Pág. 72-85. doi:10.1016/j.chroma.2015.09.008.
Castro, Marta;Ríos-Reina, Rocío;Ubeda, Cristina;Callejón-Fernández, Raquel Mª:
Evaluation of school menus: comparing public, private and charter schools. Revista de Nutrição da PUCCAMP. 2016. Vol: 29. Núm: 1. Pág. 97-108. http://dx.doi.org/10.1590/1678-98652016000100010.
Evaluation of school menus: comparing public, private and charter schools. Revista de Nutrição da PUCCAMP. 2016. Vol: 29. Núm: 1. Pág. 97-108. http://dx.doi.org/10.1590/1678-98652016000100010.
Vergara, Diego;Ríos-Reina, Rocío;Ubeda, Cristina;Escudero-Gilete, Maria Luisa;Callejón-Fernández, Raquel Mª:
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas. Nutrición Hospitalaria. 2016. Vol: 33. Núm: 3. Pág. 671-677. http://dx.doi.org/10.20960/nh.277.
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas. Nutrición Hospitalaria. 2016. Vol: 33. Núm: 3. Pág. 671-677. http://dx.doi.org/10.20960/nh.277.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Peña-neira, A;Morales-Gómez, Mª Lourdes:
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. Food Chemistry. 2016. Vol: 207. Pág. 261-271. http://dx.doi.org/10.1016/j.foodchem.2016.03.117.
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. Food Chemistry. 2016. Vol: 207. Pág. 261-271. http://dx.doi.org/10.1016/j.foodchem.2016.03.117.
Elcoroaristizabal, Saioa;Callejón-Fernández, Raquel Mª;Amigo-Rubio, José Manuel;Ocaña-Gonzalez, Juan Antonio;Morales-Gómez, Mª Lourdes;Ubeda, Cristina:
Fluorescence excitation/emission matrix spectroscopy as a tool for determining quality of sparkling wines.. Food Chemistry. 2016. Vol: 206. Pág. 284-290. http://dx.doi.org/10.1016/j.foodchem.2016.03.037.
Fluorescence excitation/emission matrix spectroscopy as a tool for determining quality of sparkling wines.. Food Chemistry. 2016. Vol: 206. Pág. 284-290. http://dx.doi.org/10.1016/j.foodchem.2016.03.037.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process. Food Chemistry. 2016. Vol: 192. Pág. 1051-1059. http://dx.doi.org/10.1016/j.foodchem.2015.07.091.
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process. Food Chemistry. 2016. Vol: 192. Pág. 1051-1059. http://dx.doi.org/10.1016/j.foodchem.2015.07.091.
Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Hidalgo, C.;Mas, A.;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. International Journal of Food Science & Technology. 2015. Vol: 50. Pág. 48-54. 10.1111/ijfs.12661.
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. International Journal of Food Science & Technology. 2015. Vol: 50. Pág. 48-54. 10.1111/ijfs.12661.
Callejón-Fernández, Raquel Mª;Rodriguez-Naranjo, Mª Isabel;Ubeda, Cristina;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. Foodborne Pathogens and Disease. 2015. Vol: 12. Núm: 1. Pág. 32-38. 10.1089/fpd.2014.1821.
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. Foodborne Pathogens and Disease. 2015. Vol: 12. Núm: 1. Pág. 32-38. 10.1089/fpd.2014.1821.
Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Ubeda, Cristina;Gago, C.;Miguel, M.g.;Antunez, M.d.:
Effect of store time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberry. Postharvest Biology and Technology. 2014. Vol: 96. Pág. 128-134.
Effect of store time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberry. Postharvest Biology and Technology. 2014. Vol: 96. Pág. 128-134.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes;García-Parrilla, Mª Del Carmen:
Influence of the production process of strawberry industrial puree on free and glycosidically bound aroma compounds . Innovative Food Science and Emerging Technologies. 2014. Vol: 26. Pág. 381-388.
Influence of the production process of strawberry industrial puree on free and glycosidically bound aroma compounds . Innovative Food Science and Emerging Technologies. 2014. Vol: 26. Pág. 381-388.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Hidalgo, Claudio;Torija, Mªjesús;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Employment of different processes for the production of strawberry vinegars:Effects on antioxidant activity, total phenols and monomeric anthocyanins. LWT-Food Science and Technology. 2013. Vol: 52. Pág. 139-145. 10.1016/j.lwt.2012.04.021.
Employment of different processes for the production of strawberry vinegars:Effects on antioxidant activity, total phenols and monomeric anthocyanins. LWT-Food Science and Technology. 2013. Vol: 52. Pág. 139-145. 10.1016/j.lwt.2012.04.021.
Ubeda, Cristina;Troncoso-Gonzalez, Ana Mª;Callejón-Fernández, Raquel Mª;Morales-Gómez, Mª Lourdes:
Validation of an analytical method for the determination of ethyl carbamate in vinegars. Talanta. 2012. Vol: 89. Pág. 178-182. doi:10.1016/j.talanta.2011.12.012 .
Validation of an analytical method for the determination of ethyl carbamate in vinegars. Talanta. 2012. Vol: 89. Pág. 178-182. doi:10.1016/j.talanta.2011.12.012 .
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Moreno-Rojas, José Manuel;Peña-Rodriguez, Francisco De Paula;Morales-Gómez, Mª Lourdes:
Characterization of odour active compounds in strawberry vinegars. Flavour And Fragrance Journal (Print). 2012. Vol: 27. Núm: 2. Pág. 313-321.
Characterization of odour active compounds in strawberry vinegars. Flavour And Fragrance Journal (Print). 2012. Vol: 27. Núm: 2. Pág. 313-321.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. Journal of Agricultural and Food Chemistry. 2012. Vol: 60. Pág. 6095-6102. 10.1021/jf301141f.
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. Journal of Agricultural and Food Chemistry. 2012. Vol: 60. Pág. 6095-6102. 10.1021/jf301141f.
Ubeda, Cristina;Callejón-Fernández, Raquel Mª;Hidalgo-,Claudio;Torija-,María Jesús;Mas-, Albert;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
DETERMINATION OF MAJOR VOLATILE COMPOUNDS DURING THE PRODUCTION OF FRUIT VINEGARS BY STATIC HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD. Food Research International. 2011. Vol: 44. Pág. 259-268.
DETERMINATION OF MAJOR VOLATILE COMPOUNDS DURING THE PRODUCTION OF FRUIT VINEGARS BY STATIC HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD. Food Research International. 2011. Vol: 44. Pág. 259-268.
Ubeda, Cristina;Hidalgo-,Claudio;Torija-,María Jesús;Mas-, Albert;Troncoso-Gonzalez, Ana Mª;Morales-Gómez, Mª Lourdes:
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS INDEX IN PERSIMMON VINEGARS PRODUCED BY DIFFERENT PROCESSES. LWT-Food Science and Technology. 2011. Vol: 44. Pág. 1591-1596.
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS INDEX IN PERSIMMON VINEGARS PRODUCED BY DIFFERENT PROCESSES. LWT-Food Science and Technology. 2011. Vol: 44. Pág. 1591-1596.
Tesis dirigidas o codirigidas
Lepe Balsalobre, Esperanza:
SIGNIFICANCIA DE LA DIARREA PERSISTENTE POR PARÁSITOS EN EL SÍNDROME DE DIARREA CRÓNICA PEDIÁTRICO. Tesis Doctoral. 2019
SIGNIFICANCIA DE LA DIARREA PERSISTENTE POR PARÁSITOS EN EL SÍNDROME DE DIARREA CRÓNICA PEDIÁTRICO. Tesis Doctoral. 2019
