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The training you need, with the quality you deserve
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Actualizado el 03/12/2019 6:01 am

Food Chemistry and Biochemistry (TECHNOLOGY AND FOOD INDUSTRY)

Programa de la asignatura

Proyectos docentes de la asignatura. Curso 2019/2020:

Unit data table
Asignatura Food Chemistry and Biochemistry
Degree TECHNOLOGY AND FOOD INDUSTRY
Cycle 2
Course 1
Structure Compulsory
Duration Cuatrimestral ( First four-month period )
Total Credits 5
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